Delicious and easy homemade puff pastry sausage rolls. Enjoy the large size for lunch or dinner or make them smaller for appetizers. These freeze beautifully and re-heat easily. Sausage rolls are a beloved snack around the world. Who can resist that savory sausage wrapped in flaky golden pastry? But when it comes to storing these … Read more
As a proud Canadian and bacon lover, peameal bacon holds a special place in my heart and on my breakfast table. With its signature cornmeal coating and salty, smoky flavor peameal bacon is a national treasure and breakfast staple here in Canada. However, like any cured or raw meat, it’s important to store peameal bacon … Read more
I live in Georgia. Where is the Oscar Meyer liver cheese? I have been unable to locate this for some time? Question: Do you know if you can get Oscar Mayer Lean Beef Uncured Franks in the Houston, Texas area? Kroger stopped selling them, and now Walmart in my area has stopped selling them too. … Read more
Stephen Kowalski was an avid hunter and wurstmacher. He was always looking to imporve his hunting expierence. Thats when he created a dried Polish sausage he remembered from Poland. Starting in 1961, the company has advertised the product continually, making it the original Hunter Sausage. If the item details above aren’t accurate or complete, we … Read more
For bacon lovers on a budget, picnic bacon offers a tasty and affordable alternative to traditional bacon from the pork belly. But what exactly is picnic bacon? Where does it come from and how does it differ from regular bacon? This complete guide will explain everything you need to know about this unique bacon cut … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
There’s nothing better than the smell of bacon on a lazy Sunday morning, whether it’s by itself, with eggs poached just right, or on toast with smashed avocado. However, it’s simple to overdo it when cooking bacon and end up with a lot more than you need. But how long can you keep bacon in … Read more
Oh bacon, you insanely tasty treat, ready to be devoured at all times of the day. If you’ve heard of the keto diet and are wondering, “Is bacon keto?” before you decide to follow it, we support and admire you. This is a big decision for most people. Let’s take a closer look at the … Read more
Bacon is a popular breakfast food in Australia, with many Aussies enjoying a few rashers fried up along with their eggs and toast. However, the idea of eating raw bacon doesn’t sit as well with most people. I’ve dug into the facts to find out if it’s actually safe or risky to eat raw bacon … Read more
Kabana sausage, sometimes spelled cabanossi or kabana, is a type of thin, dried sausage that originated in Poland. It’s known for its smoky, robust flavor and long shelf life compared to other sausages. But how long does kabana sausage actually last? Here’s a comprehensive guide to properly storing kabana sausage so you can keep enjoying … Read more