Bacon is a breakfast staple in many households. The savory and salty pork product makes eggs, burgers, and other foods taste great. But like most meats, bacon doesn’t last forever. Bacon that has been opened will only stay fresh in the fridge for about a week. Freezing uncooked bacon allows you to extend its shelf … Read more
This Cheesy Sausage Dip recipe is an appetizer staple filled with rich cheesy flavor and savory sausage. And, you can make it in the slow cooker!. Cheesy Sausage Dip is a simple and delicious recipe that is perfect for football watch parties, tailgate parties, or just a get-together with friends and family. I love to … Read more
As a pediatric dietitian, food safety for moms-to-be is my specialty. As you navigate this exciting time, it’s important to pay close attention to nutrition. This guide has a list of 10 foods that you should not eat while you’re pregnant and explains why. It also has my advice on the best foods to eat … Read more
It sounds like a quick, easy, and cheap “life hack” that I’ve seen on a few websites: rinse your bacon under cold water to make it shrink less when it’s cooking. Sizzling, salty bacon is the star of many breakfasts, burgers, and BLTs But before cooking this beloved pork product, a question arises should you … Read more
Make your own peameal bacon and back bacon. You can find both of them all over Canada but not so easily elsewhere. Luckily, theyre easy to make!. As I’ve already said, one of the annoying things about living away from home is that I can’t get many of the basic foods, treats, and comfort foods … Read more
A Southern Ham Salad recipe that’s the perfect way to use up any leftover ham. This easy Ham Salad is great on sandwiches or as a simple spread for crackers. A must have for parties and the Kentucky Derby celebration!. Southern Ham Salad is one of those things that I put up there with Pimento … Read more
What you eat and drink can often cause acid reflux, which is when stomach acid flows back up into your esophagus and makes it sore. Eat the wrong food and you’re sure to feel the burn. Some foods are known to cause reflux more than others. Just a reminder: if you get heartburn more than … Read more
This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear. Bacon. Bacon is calling to you on the menu, sizzling on the stove, or beckoning you in all its fatty glory from the ever-growing bacon … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Air fryers make cooking bone-in ham easy and delicious. The moving hot air … Read more