Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more
Bacon is one of those amazing ingredients that can standalone or make just about any dish much better. It makes sense that people who don’t eat gluten would want to know if bacon is gluten free. Most, but definitely not all, bacon is gluten free. Like so many gluten free products, it is important to … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
As a bacon lover on a budget, I’m always looking for ways to enjoy this tasty cured pork product without breaking the bank. That’s why I was intrigued when I recently came across economy bacon in the grocery store meat case. What is economy bacon exactly, and how does it compare to regular bacon in … Read more
Collard greens are a staple of Southern cooking These leafy green vegetables have a slightly bitter taste that is perfectly balanced by cooking them low and slow with smoky, salty bacon The combination of collard greens and bacon is a match made in heaven! In this article, I’ll walk you through the entire process of … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
Ham hocks are the ultimate comfort food ingredient. They impart incredible depth of flavor and fall-off-the-bone texture to soups, stews, greens, beans and more. While traditionally braised or simmered for hours to achieve tenderness, ham hocks can now be cooked to perfection in under an hour thanks to the Instant Pot. Cooking frozen ham hocks … Read more
As a ham lover, you want the good stuff. No skimping on quality – only premium pork will do. But with so many options lining grocery store shelves, how do you know which ham brands deliver? Sugardale, with its hints of sweetness and wood smoke, has captivated tastebuds for generations. But does this Ohio-based meat … Read more
Uncured meat often gets a bad name. This is another health-related food label that we should keep an eye on. However, unlike most things related to health, uncured meat isnt tough to understand. First, there are two kinds of cured meat. One has a bad name because of how it’s cured, but the other is … Read more
Mobile Page Navigation for Subway Newsroom Every Subway restaurant now has new deli meat slicers that help them make the best sandwiches they’ve ever made. MIAMI (July 5, 2023) — Subway announces the arrival of freshly sliced meats in U. S. restaurants—the brand’s most recent and biggest change since 2021, when it started working to … Read more