Without a doubt, Air Fryer Bacon is the best bacon you’ll ever cook! Make crispy, evenly-cooked bacon in less time and with less mess with an air fryer. So quick and easy, you can pull it off on a weekday morning!. Crispy, savory bacon is a breakfast staple loved by many. While you can cook … Read more
Trader Joe’s hot Italian sausage is a beloved staple for good reason. Bursting with savory, garlicky flavor, this quick-cooking sausage can transform any meal into something special. But to truly get the most out of this versatile ingredient, it’s important to learn how to cook it properly. There you have it! Everything you need to … Read more
No other fast food joint does mornings quite like McDonalds. For more than 40 years, their breakfast menu has served greasy foods like hash browns, hot cakes, and grilled breakfast sandwiches, along with a steady flow of black coffee. But when we talk about McDonald’s breakfast, we usually talk about new items like the Sausage … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more
A pre-cooked, spiral-sliced ham is relatively simple to prepare and convenient to serve. Such hams are particularly popular for holiday meals and buffet dinners. As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. In fact, it can even be eaten without reheating, according to Ohio State … Read more
Make your own peameal bacon and back bacon. You can find both of them all over Canada but not so easily elsewhere. Luckily, theyre easy to make!. As I’ve already said, one of the annoying things about living away from home is that I can’t get many of the basic foods, treats, and comfort foods … Read more
A flavoursome and hearty soup cooked in the slow cooker. This tasty and healthy soup is made with a bacon hock, carrot, celery, onion, and pearl barley. It will keep you going all day. An excellent option for a weekend lunch. I have fond memories of my Grandma Bonnie making this soup growing up. We … Read more
Benton’s bacon has a dedicated following thanks to its incredibly rich, smoky flavor. But because it contains no preservatives, many wonder – how long does unopened and opened Benton’s bacon last? In this guide I’ll cover everything you need to know about maximizing the shelf life and enjoying this specialty bacon including An overview of … Read more
This is indoor barbecue at its finest! The sauce is the star of the show. What a great sauce! The peach preserves, brown sugar, molasses, paprika, garlic, onion, bacon, and thyme make it taste so good. Wow! A bowl of creamy garlic mashed potatoes are perfect with these. This recipe is perfect for a rainy … Read more
Parma ham, also known as prosciutto di Parma, is a beloved Italian delicacy celebrated for its sweet, salty flavor and melt-in-your-mouth texture. This specialty cured ham is produced in the Parma region of Italy from the hind legs of pigs. But with its long shelf life, is it still safe to eat if you discover … Read more