Processed Meat

Some people call Canadian bacon “back bacon” or “peameal bacon.” It’s a popular breakfast meat that tastes smoky, salty, and slightly sweet. You may be used to seeing Canadian bacon already cooked and ready to eat. But did you know that it’s easy to bake your own at home and you can make it taste … Read more

There is no way that these Instant Pot Ribs could be cooked in less than 30 minutes! They are so tender, flavorful, and tasty! This is another great and easy recipe that you can make in your pressure cooker. Making tender barbecue ribs at home is one of those meals that will always make me … Read more

Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more

Crispy delicious bacon is a breakfast staple loved by many. While traditionally fried in a skillet, bacon can also be made in the convenient Ninja air fryer oven. Using an air fryer oven to cook bacon is a great way to achieve tasty crispy bacon with less mess and added health benefits. In this comprehensive … Read more

Pre-cooked bacon is incredibly convenient. You can eat tasty, crispy bacon right out of the package with very little work. But if you don’t eat the whole package at once, it’s important to know how long pre-cooked bacon lasts after being opened. After all, you want to savor every strip while it’s still fresh! So … Read more

I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more

Improper food storage, preparation, and hygiene can lead to food poisoning. Meat, leafy greens, and rice are some foods that you should be extra careful with while cooking because they often make people sick. Food poisoning happens when people consume food that is contaminated with harmful bacteria, parasites, viruses or toxins. It’s also called foodborne … Read more

If you want to make fresh bacon at home, this method is easy and relatively quick. The recipe transforms whole pork belly into slices of seasoned bacon, and theres no curing or smoking required. The best part is that you can make sure the bacon isn’t too salty because you choose all the ingredients. Curing … Read more