Because we write for the best bacon news site in the world, people sometimes send us free stuff. If you’re like me you love sinking your teeth into a crispy slice of bacon. There’s just something about that perfect balance of salty smoky, and slightly sweet flavors that makes bacon an indulgence worth craving. So … Read more
Based on what the AI Glycemic Index Estimator says, sausage, Vienna, canned, chicken, beef, and pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. As a diabetic myself, I know how challenging it can be to find convenient, grab-and-go … Read more
Anyone loves ham, and it can make any meal better, from big holiday meals to everyday school lunches. You can find a type of ham that fits all of your cooking needs, whether you need to make a sandwich or a beautiful main dish for a gathering. But it can be hard to find the … Read more
As a bacon lover, I’m always looking for new ways to enjoy this tasty breakfast meat. Lately, I’ve discovered the wonders of cooking rind-on bacon! This old-fashioned preparation method leaves the pork skin attached to the belly, resulting in bacon with incredible crunch and deep, porky flavor. If you’ve never cooked rind-on bacon before, it … Read more
IBS is a chronic disorder that causes daily discomfort and pain for nearly 10% of American adults. Irritable Bowel Syndrome is a common problem in the intestines and stomach that can lead to cramps, stomach pain, bloating, gas, diarrhea, and trouble going to the bathroom. Fortunately, IBS’s uncomfortable symptoms can be manageable by maintaining a … Read more
Celebrations in the Philippines aren’t complete without the iconic Purefoods Fiesta ham sitting proudly at the center of the table. This specialty ham combines sweet pineapple and smoky, salty pork flavors to create a taste that’s uniquely Filipino While Fiesta ham often makes appearances during the holidays, its versatility makes it welcome all year round. … Read more
A school lunch staple that has stuck with me for a long time is the ham sandwich. I haven’t had one in a long time. As a child, ham sandwiches were my favorite thing to pack in my lunchbox, and I still really enjoy their salty, porky taste. The options, though, are overwhelming—smoked, uncured, maple, … Read more
Collard greens simmered with smoky, savory ham hocks is a quintessential Southern dish. When you don’t have time to prep fresh greens, using frozen collard greens makes enjoying this soulful recipe even easier. With just a few simple steps, you can transform frozen collard greens and ham hocks into a mouthwatering meal packed with traditional … Read more
For Muslims who follow a halal diet, the prospect of plant-based bacon substitutes raises an important question – are these vegan bacons actually permissible to eat according to Islamic law? The answer, perhaps surprisingly, is a cautious yes While traditional pork bacon is unambiguously haram (forbidden), the right kinds of vegan bacon can be halal-certified … Read more
Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more