People in the UK love Greggs sausage rolls because they have flaky, buttery pastry and savory, seasoned pork inside. You can carry these snacks around with you and eat them for breakfast, lunch, or a quick bite at any time. But what if you can’t eat them all before they go bad? Is it possible … Read more
Bacon and sausage make the perfect protein-packed additions to any breakfast brunch or dinner. But dealing with the splattering grease on the stovetop can be a hassle. Luckily, the oven provides an easy solution for cooking up batches of crispy bacon and juicy sausages without the mess. In this guide, I’ll walk through the simple … Read more
As a bacon lover, I was thrilled when I got my Breville Smart Oven. With its versatile cooking functions, this countertop oven promised perfectly cooked bacon without the hassle of splattering grease on my stovetop. After much experimentation, I’ve mastered the art of cooking flawless bacon in the Breville Smart Oven every time. In this … Read more
Corned ham is a cured ham from the South of the United States that is salty and has a lot of flavor. Its unique, strong flavor comes from being dry cured, also known as “corning.” This is an old way to keep meat fresh that involves rubbing the ham with coarse salt. You might be … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more
Crispy, savory bacon is a breakfast staple loved by many. While you can cook bacon in the oven or on the stovetop, using an electric skillet offers some distinct advantages. With its consistent heat distribution and spacious cooking surface, an electric skillet helps ensure bacon cooks evenly to crispy perfection every time. In this comprehensive … Read more
It might sound strange to deep fry a fully cooked ham, but it’s a fun and tasty way to make this holiday favorite. The crispy, golden exterior over tender, juicy meat is hard to resist. But is it safe to deep fry an already cooked ham? What’s the best process? How long should you fry … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. It is a different cut of pork than a regular ham, but it tastes a lot like a ham because it has been cured and smoked the same way. In the end, it tastes just amazing and a great … Read more