Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more
Ham hocks are a delicious and flavorful cut of meat that can add richness and depth to soups, beans, collard greens, and other dishes. However, before cooking with ham hocks, it’s important to properly clean and prepare them In this comprehensive guide, we’ll walk through the steps for cleaning both raw and smoked ham hocks … Read more
Want a hot strip of bacon while you’re pregnant? The smell of crispy bacon can be hard to resist, but you might be wondering, “Is it safe to eat bacon while I’m pregnant?” Don’t worry, bacon-loving mom-to-be! This article will go over the hot topic of eating bacon while pregnant. We’ll cook up some information … Read more
Bacon may be delicious but it leaves behind a greasy mess that can be tricky to clean off pans skillets, and other cookware. Allowing bacon grease to build up over time can lead to rancid flavors in your next meals, potential bacterial growth, and ruined pans. Luckily, with the right techniques and cleaning solutions, you … Read more
The Conecuh Sausage Company makes a sausage called Conecuh sausage, which is pronounced “Cah-nek-ah.” The sausage is named after Conecuh County, Alabama, USA. There are six flavors of sausages to choose from: original, hickory, all-natural hickory (no MSG), spicy, and The pork and spices are mixed together to make the smoked sausage, which is known … Read more
If you like bacon, you may have seen platter-style bacon on restaurant menus and in high-end grocery stores. But what is platter style bacon, and how is it different from sliced bacon? This full guide will tell you everything you need to know about this type of bacon that is becoming more and more popular. … Read more
Air dried country sausage is a beloved staple in many Southern kitchens This salty, spicy sausage is made by curing fresh ground pork with salt and spices, stuffing it into casings, and allowing it to air dry for several days to intensify the flavors The end result is a highly seasoned, richly flavored sausage that … Read more
Ham and cheese sliders are a classic party snack that’s perfect for a variety of occasions. Along with being a tasty dinner idea, these mini sandwiches are also great for camping, youth group events, and potlucks! But the best thing about these tasty snacks is that you can make them ahead of time! You can … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
I have a question about bacon grease. I know many save and use this in their cooking. I remember my mother putting it on top of biscuits before cooking them. But, my question is, what about sausage grease, or a combo. Live with Kelly today I have looked at bacon grease storage tins on Amazon, … Read more