People all over the world love Pizza Hut because it has so many toppings and crust styles to choose from. A lot of pizza fans like to put meats like ham, pepperoni, Italian sausage, and ground beef on their pizza. However, does Pizza Hut offer Canadian bacon as a topping? This is a leaner type … Read more
Bacon is a delicious and versatile meat that can be enjoyed in many dishes, from breakfast favorites like bacon and eggs to hearty dinners like bacon-wrapped meatloaf But like any raw meat, bacon needs to be handled properly to avoid spoilage and foodborne illness So how long can you leave uncooked bacon out before it … Read more
If you’ve ever wondered how to cook bacon in the oven, this is the post for you. It’s my favorite method for cooking bacon. Oven cooked bacon means less mess, and more control over perfectly cooked bacon every time. Why? Because today I’m sharing with you my favorite method for cooking bacon. This method will … Read more
Bacon and sausage are two powerhouse ingredients that taste great together. The smoky, salty flavor of bacon complements the savory, robust taste of sausage beautifully. But is it possible to actually cook bacon and sausage together in the same pan? The answer is a resounding yes!Cooking bacon and sausage together can maximize flavor while streamlining … Read more
Bacon ribs are pure meaty magic. They have the smoky, salty taste of bacon and the soft, fall-off-the-bone texture of pork ribs. But if you cure ribs in bacon before cooking them, they’ll taste even better. Curing ribs into bacon at home may sound intimidating, but it’s actually pretty straightforward. With the right technique, you … Read more
Complete your Christmas dinner with this easy ham gravy from drippings. There’s nothing better than serving your Easter ham with this quick homemade gravy. It really is the best gravy for ham!. Oh my goodness, if you’ve never had ham gravy before you seriously don’t know what you’re missing! There are only 4 things you … Read more
There are affiliate links in some of my posts. If you book a room or buy something through one of these links, I may get a small commission (at no extra cost to you!). Read the full disclosure policy here. This post about why bacon is healthy was made possible by the generosity of another … Read more
Bacon and sausage are breakfast staples loved for their rich, savory flavors As any home cook knows, cooking these meats also produces a good amount of rendered fat, aka grease Rather than pouring that liquid gold down the drain, many cooks save bacon and sausage grease for cooking. But can you actually mix the two … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Its name tells you that a semi-boneless ham has some bones in it and some bones taken out. An expert in pork anatomy and lead chef at the Institute of Culinary Education, Shawn Matijevich, says that a fully boned-in ham won’t give you a good yield unless you are a butcher or know a lot … Read more