This bacon Alfredo tortellini recipe has a tangy cream cheese sauce with bacon bits and Parmesan cheese. It’s quick and easy to make, and it’s great as a main dish or a side dish. If you can’t get enough Alfredo sauce, try my Easy Shrimp Alfredo or Chicken Alfredo Lasagna Roll Ups next. Chicken and … Read more
Our beautiful, fully cooked Spiral-sliced Hickory Smoked Ham is lean and tender, cured with brown sugar, and slowly smoked over natural hickory logs for a flavor that is all its own. We use only growth hormone free pork from the Missouri Ozarks. Fully cooked, spiral-sliced, and with the bone still in. Great as a gift … Read more
The carnivore diet is a way of eating that only allows animal products and limits or doesn’t allow most plant-based foods. The main idea behind the carnivore diet is that people have evolved to eat animal foods and that carbohydrates and plants are either not necessary or could be harmful. In this article, we explore … Read more
Schneider’s ham is a delicious pre-cooked smoked ham that only requires heating to enjoy. With its smoky flavor and tender meat Schneider’s ham makes an easy and tasty entree for holidays parties or any time you want a no-fuss main dish. Learning how to properly heat and serve Schneider’s ham ensures you bring out its … Read more
Toupie ham is a lesser-known cut of pork that offers big flavor and tenderness when cooked properly If you’ve been wondering “what is toupie ham?” – you’ve come to the right place. In this complete guide, we’ll cover everything you need to know about this unique type of ham. What is a Toupie Ham? A … Read more
Due to its high sodium, saturated fats, and preservatives like sodium nitrate, pickled sausage should only be eaten in small amounts. Eating too much of it may raise health risks like high blood pressure, heart disease, and some cancers. Regularly eating pickled sausage can lead to long-term health problems, so it’s best to only do … Read more
As people pay more attention to labels, learn more about nutrition, and try to stay healthy, “sugar-free” has become a popular word in the food industry. AHA says that men should not eat more than 36 grams of sugar a day and women should eat no more than 25 grams a day. And it’s easy … Read more
It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Unless you live in the South, you might not be able to find pork jowl bacon at the store near you. If you do find this tasty piece of meat, though, you can cook it pretty much the same way you would bacon. You can cook pork jowl bacon on the stove, in the oven, … Read more