Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Walk through the cured meat section at your grocery store and you may spot a mysterious item called “ham nuggets” This intriguingly named meat prompts many questions – what exactly is a ham … Read more
Ham is a signature dish at many Easter gatherings. But why not try a different ham recipe this year? This one is great for a party because the ham is marinated in champagne overnight, giving it a great smoky-sweet taste. Serve with candied sweet potatoes, buttered cauliflower, and pink champagne. Cookies help us deliver our … Read more
Instead of pork bacon, you can make beef bacon, which is cured and smoked beef belly. It’s fun and easy to make if you have a smoker. If youre imagining thin crispy slices on a plate for breakfast though, think again. I’ll tell you how to make beef bacon at home and how to get … Read more
Deli ham is a lunchtime staple for sandwiches and wraps. The packaged sliced meat can be found in most grocery store deli sections. But have you ever wondered just how much an individual slice of deli ham weighs? In this comprehensive guide, we’ll break down the typical weight ranges for pre-packaged sliced ham We’ll look … Read more
And making sheet pans that can be used for breakfast, lunch, and dinner is one of my all-time favorite things to do! Does it get any better than that?! (The answer is no!) I love making this sheet pan to prepare meals for the week ahead. Then divide it into six containers. In the morning, … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
Ready to Serve – Each ham is fully cooked. It can be served cold. We suggest room temperature for maximum flavor. Heat to Serve – Place ham on rack in roasting pan sliced side down. Heat at 250 degrees Fahrenheit for 13 minutes per pound. Use ham right away or freeze as soon as possible … Read more
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer! I have to admit, I have a weakness for jalapeno poppers. I love them so much, but I’ve never made them at home because I don’t like deep-frying food. If you don’t want to fry these bacon wrapped jalapeno … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
There’s nothing quite like a crispy bit of bacon to feed that salt craving. However, before you eat that savory treat, should you check again? Yes, pregnant women can eat bacon, but they should probably limit their intake. Bacon is high in fat and salt, so it’s not the healthiest food choice, but they can … Read more