What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also very simple, makes less of a mess than cooking it on the stove, and lets you do other things in the kitchen at the same time. If you’ve never baked bacon, give it a try!. Bacon ends are the less tasty pieces that … Read more
Starting the day with a puffed out belly isn’t anyone’s idea of fun. But that’s exactly what can happen when you eat the wrong morning meal. Even though you might not think about getting bloated at breakfast, there are many foods that can make you want to take off your pants before you even get … Read more
Opening times for all Greggs shops can be found on our Shop Finder. Just enter your location into the search bar to find opening times, contact details and available facilities. Weâve been donating unsold food for a long time. Originally our bakeries teamed up with large charities who help distribute it to smaller organisations. This … Read more
I published my first investigation of the year last week. It showed what’s in some Boar’s Head meats that you might buy at the deli counter, such as: A lot of you were shocked by this because you’ve never seen what’s in their deli meats and thought they used better ingredients because of how they … Read more
Smoky bacon flavored potato chips have become a fan favorite over the years, prized for their rich meaty taste. But with a name like “smoky bacon” it’s normal to wonder – are these crisps cooked in real bacon fat? Or do they actually contain bits of pork? As a pork-avoider myself, I was curious about … Read more
People love having a honey-baked ham as the main dish at holiday meals and other special events. It’s hard to say no to savory ham that has been cured in smoke and sweet honey glaze. Honey baked hams are often sold pre-cooked and fully frozen for convenience. But this also means they need to be … Read more
A Chisesi ham with a beautiful glaze is often the star of holiday and special occasion dinners. It is known for having a great flavor and being juicy, but Chisesi ham needs to be handled in a certain way to be at its best. Follow this full guide to get insider tips and step-by-step instructions … Read more
Beyond Meat’s plant-based sausages, like Beyond Sausage and Beyond Breakfast Sausage, are very popular because they taste and feel like meat. But because they look so much like real sausages, many people wonder if you can microwave Beyond sausages like you would meat sausages. Let’s find out! An Overview of Beyond Sausage Beyond Sausage is … Read more
Turkey bacon has become a popular lower-fat and lower-calorie alternative to traditional pork bacon But like regular bacon, turkey bacon is still a raw meat product that requires proper storage and handling to avoid bacterial contamination So how long can you leave uncooked turkey bacon sitting out before it becomes unsafe to eat? The general … Read more