The 21 Day Fix is a popular diet and exercise program that uses color-coded containers to help you portion control foods. Turkey bacon is one of the approved foods, but how much can you have during the program? Let’s take a closer look at 21 Day Fix guidelines for turkey bacon. Overview of 21 Day … Read more
People say the Subway BLT sandwich is the best sandwich on the Subway menu. It’s a great lunch or dinner. It combines fresh and crisp veggies, thick cut bacon, and mayonnaise in a soft sub roll. Still, a BLT has more vegetables and makes you feel less guilty than a fast food burger. Let us … Read more
Bacon is a popular breakfast food and cooking ingredient around the world. But if you’re following a recipe that calls for a “rasher” of bacon, how many slices does that equal? This guide explains the nuances between bacon slices and rashers and provides tips for cooking with this tasty pork product. What is a Rasher … Read more
As an avid bacon maker, I’m always fine-tuning my curing salt ratios for the best flavor and food safety. The exact amount of curing salt needed can vary quite a bit between dry curing, wet brining, and other techniques. After plenty of trials, I’ve dialed in my go-to ratios for phenomenal homemade bacon every time. … Read more
For generations, Plumrose bacon was a staple breakfast food in households across America. The familiar red and white packaging featuring a plum rose logo was a common sight in the refrigerated meat section of grocery stores. However, over time, Plumrose bacon seemed to slowly fade away without much fanfare. So what exactly happened to this … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Cooking ham in an air fryer is a quick and easy way to … Read more
A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention. This is GRADE “A” High Heat Nonfat … Read more
In New York, prices can be shockingly high. A dirty martini costs $22, a pizza slice costs $5, and a studio in Prospect Heights costs $3,950 a month. No matter how you look at it, New Yorkers get used to the high prices… until something comes along that is so outrageously priced that it wakes … Read more
As a lover of British snacks, I’m always curious to learn more about classics like the Greggs sausage roll. This flaky, savory pastry is a staple in the UK, but it remains a mystery to many outside the region. In this article, we’ll unwrap all the details about the Greggs sausage roll – from its … Read more
Ham is a favorite at Christmas and Easter, as well as other big family dinners. They say it’s not safe to throw away or give the ham bone to the dog after the meal. Instead, freeze the ham bone so you can add it to soup or make your own ham broth or stock later. … Read more