Many people eat sausage for breakfast and dinner because it’s easy to make and tastes great. However, undercooked sausage poses some health risks that need to be taken seriously. If you ate undercooked sausage by accident, you may be wondering how long it takes to get sick. While the chances are that you’ll be fine, … Read more
People who know me well and often visit Egypt often ask me if they can bring certain foods through customs. One of the most common questions is “Can I take bacon to Egypt?”. While Egypt is a Muslim country, bringing pork products like bacon into the country is not outright prohibited. However there are some … Read more
Bacon fat is a flavorful fat that can add a savory, smoky punch to all kinds of dishes. From sautéing veggies to frying eggs, this rendered pork fat imparts delicious bacon essence wherever it’s used. But can you actually buy bacon fat in the UK? The short answer is yes – bacon fat can be … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more
As the holidays approach, budaball hams become a delicious centerpiece for festive meals and gatherings. These pre-cooked hams only require reheating, making them an easy option when you want to impress guests without spending all day in the kitchen. But to make the most of your budaball ham, it’s important to understand how to properly … Read more
The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
Diarrhea is the passage of loose or watery stool. For some, diarrhea is mild and will go away within a few days. For others, it may last longer. It can make you lose too much fluid (dehydrated) and feel weak. It can also lead to unhealthy weight loss. A stomach or intestinal illness is a … Read more