A low-carb diet can help you meet your weight loss goals. Avocados and nuts are among 6 foods you can consume that are low in carbs. One great thing about it is that most people don’t have to keep track of calories to lose weight. This easy method has been shown to help people lose … Read more
Country-cured ham is a preserved meat made by smoking and aging a leg of pork. Traditional in the South, this ham is usually served at breakfast with biscuits. Sold ready to cook, it can be incorporated in an appealing array of appetizing recipes. All country hams are cured, but not all are smoked. Eating Country … Read more
Bacon is already delicious, but deep frying it takes the crispy, salty goodness over the top! By using a deep fryer and following some simple steps, you can achieve bacon perfection with every batch. Deep frying is the best cooking method for getting bacon evenly crisped throughout. The hot oil surrounds each slice, cooking it … Read more
Humble snags are an essential ingredient to any successful barbecue. So much so that it’s not uncommon to have tons of leftover sausages the next day. But how long can you keep cooked sausages in the fridge?. Turns out sausages can last up to three to four days in the refrigerator. Cooked sausages that are … Read more
Monosodium glutamate (MSG) is added to many foods to enhance flavor. MSG is commonly found in canned foods, soups, fast foods, and processed foods. The Food and Drug Administration (FDA) says that MSG is generally safe to eat, but there are still a lot of questions and disagreements about whether it is bad for your … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more
If you’ve ever cooked bacon, you know that the pan leaves behind a lot of grease. You can save that “liquid gold” and use it later when you cook. You can make mashed potatoes, biscuits, mac and cheese, and much more. Unfortunately, this tasty treat won’t last forever. Once you’ve saved it, mark the lid … Read more
Impossible Sausage is a plant-based sausage made by Impossible Foods to mimic the taste and texture of traditional pork sausage. This innovative vegan sausage needs to be handled properly when defrosting to ensure food safety, quality and the best flavor. Here is a complete guide to the fastest, safest methods for defrosting frozen Impossible Sausage. … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
Flaky croissants stuffed with savory ham and melty cheese make a perfect quick breakfast or snack, But how should you store these tasty pastries? Do ham and cheese croissants need refrigeration to stay fresh and safe to eat? Let’s examine proper storage methods Why Refrigeration is Often Required Ham and cheese croissants typically contain perishable … Read more