I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more
Bacon bits are a pantry staple in many households The crispy, smoky, salty flavor of bacon enhances everything from salads and baked potatoes to mac and cheese. While cooking fresh bacon is always an option, pre-cooked bacon bits offer convenience without sacrificing much flavor Hormel’s Real Bacon Bits are a popular brand of ready-to-eat bacon … Read more
When it comes to holiday meals, a glazed spiral-cut ham is always a crowd-pleasing centerpiece Aldi supermarkets offer high-quality precooked spiral hams that are convenient, budget-friendly, and delicious With minimal preparation, you can easily bake an Aldi spiral ham to tender, juicy perfection. Follow this simple guide to learn how to cook an Aldi spiral … Read more
Package and ship each separately (when purchasing more than one) (optional) Hickory Smoked Turkey (9.0 -11.0 lbs.) quantity Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. They come fully cooked and ready to eat, which is good because most people can’t wait to cut into a juicy, tasty … Read more
Few things are as simple and satisfying as a perfectly cooked sausage when it comes to treating yourself to a tasty meal. Whether you prefer bratwurst, Italian, or chorizo, theres something undeniably comforting about biting into a juicy, flavorful sausage. Many people like to grill or pan-fry their food, but deep-frying sausages can really bring … Read more
Our recipe for Ham and Cheese Crescent Rolls is next level. Crafted with homemade dough, each roll enfolds savory ham and melty mozzarella. This kid-favorite, big-batch recipe works well to make ahead and freeze, too. Delicious ham and cheese croissants are a convenient grab-and-go breakfast or snack. Putting them in the fridge, on the other … Read more
Old Fashioned Slow Cooked Liver, Bacon and Onions. There are bacon bits in the onion gravy that makes the liver melt in your mouth. This recipe is so flexible that we’ve added options for cooking it on the stove, in a slow cooker, in the oven, in a pressure cooker, a multi cooker, or an … Read more
Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
Bacon grease is a popular cooking fat that adds tons of flavor to recipes. But before cooking with bacon fat, an important question comes up – how hot does bacon grease get before it starts smoking? This guide will tell you everything you need to know about bacon grease’s smoking point, how it stacks up … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast food for many. But like any perishable food, it’s important to store peameal bacon properly to maximize its shelf life. So how long does peameal bacon last in the fridge? The shelf life of peameal bacon depends on whether it is unopened versus opened, … Read more