Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
Ham hocks are the ultimate comfort food ingredient. They impart incredible depth of flavor and fall-off-the-bone texture to soups, stews, greens, beans and more. While traditionally braised or simmered for hours to achieve tenderness, ham hocks can now be cooked to perfection in under an hour thanks to the Instant Pot. Cooking frozen ham hocks … Read more
As a ham lover, you want the good stuff. No skimping on quality – only premium pork will do. But with so many options lining grocery store shelves, how do you know which ham brands deliver? Sugardale, with its hints of sweetness and wood smoke, has captivated tastebuds for generations. But does this Ohio-based meat … Read more
Uncured meat often gets a bad name. This is another health-related food label that we should keep an eye on. However, unlike most things related to health, uncured meat isnt tough to understand. First, there are two kinds of cured meat. One has a bad name because of how it’s cured, but the other is … Read more
Mobile Page Navigation for Subway Newsroom Every Subway restaurant now has new deli meat slicers that help them make the best sandwiches they’ve ever made. MIAMI (July 5, 2023) — Subway announces the arrival of freshly sliced meats in U. S. restaurants—the brand’s most recent and biggest change since 2021, when it started working to … Read more
American people think of Canadian bacon as being more like ham than regular bacon (via Kitchn). Its cut from a cured pork loin, which may or may not have been smoked. Canadian bacon is leaner than strip bacon, which comes from the fattier pork belly. Because Canadian bacon slices are round, they are the right … Read more
American people think of Canadian bacon as being more like ham than regular bacon (via Kitchn). Its cut from a cured pork loin, which may or may not have been smoked. Canadian bacon is leaner than strip bacon, which comes from the fattier pork belly. Because Canadian bacon slices are round, they are the right … Read more
Crispy, smoky, salty bacon is one of life’s simple pleasures. When you bite into a perfectly cooked strip of bacon, you get an explosion of flavor and texture in your mouth. That’s why bacon makes such a tasty addition to sandwiches, burgers, salads, and more. Chick-fil-A is well known for having delicious bacon on their … Read more
This bacon Alfredo tortellini recipe has a tangy cream cheese sauce with bacon bits and Parmesan cheese. It’s quick and easy to make, and it’s great as a main dish or a side dish. If you can’t get enough Alfredo sauce, try my Easy Shrimp Alfredo or Chicken Alfredo Lasagna Roll Ups next. Chicken and … Read more
Our beautiful, fully cooked Spiral-sliced Hickory Smoked Ham is lean and tender, cured with brown sugar, and slowly smoked over natural hickory logs for a flavor that is all its own. We use only growth hormone free pork from the Missouri Ozarks. Fully cooked, spiral-sliced, and with the bone still in. Great as a gift … Read more