When you want to give your food a burst of savory flavor, ham powder is a handy and flexible ingredient that can raise the quality of many recipes. But what is ham powder, and how can it be used in cooking? This article will talk about where ham powder comes from, how it can be … Read more
Smoked ham hocks are a delicious cut of meat that provides deep, smoky flavor perfect for soups, beans, collard greens, and more. But cooking them using traditional braising methods can take hours. Enter the Instant Pot – this versatile kitchen tool lets you cook incredibly tender, flavorful smoked ham hocks in a fraction of the … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
Have you ever opened up a can of ham and found a strange jelly-like substance surrounding the meat? If so you’re not alone. Many people wonder what exactly this mysterious jelly is and why it’s included with canned ham products. In this comprehensive guide, we’ll explain everything you need to know about the jelly in … Read more
Reformed ham also known as formed ham is a type of processed meat product commonly found pre-packaged in grocery stores and delis. But what exactly is reformed ham and how is it made? In this comprehensive guide, we’ll uncover everything you need to know about this controversial lunch meat. An Overview of Reformed Ham Reformed … Read more
Ham is a beloved deli meat and centerpiece of many holiday meals. But when you get one home from the store, you may notice it has an outer layer known as the ham casing. This thin external layer surrounds the meat and can seem annoying to deal with. But the casing actually serves an important … Read more
Want to know if ham doesn’t have gluten? You’ve come to the right place! Read this article to learn what to look for in gluten-free ham. Plus BRANDS THAT ARE!. I’ve also included our family-favorite recipe for sweet baked ham. I hope you like it as much as we do!. Ham in its natural form … Read more
It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
“From the first day I started, I wanted to make something truly extraordinary. That was my goal. ” – Allan Benton. Allan Benton quit his job as a high school guidance counselor in the fall of 1973 to start curing, smoking, and aging hams in a rented building in Madisonville, Tennessee. He had graduated from … Read more
Firehouse Subs is a popular fast-food restaurant chain that has been serving delicious and hearty sandwiches since 1994. The sandwiches at Firehouse Subs are known for their premium quality meats and fresh ingredients. In this article, we will explore the different types of meats that are used in Firehouse Subs sandwiches. As a Firehouse Subs … Read more