Anyone loves ham, and it can make any meal better, from big holiday meals to everyday school lunches. You can find a type of ham that fits all of your cooking needs, whether you need to make a sandwich or a beautiful main dish for a gathering. But it can be hard to find the … Read more
Celebrations in the Philippines aren’t complete without the iconic Purefoods Fiesta ham sitting proudly at the center of the table. This specialty ham combines sweet pineapple and smoky, salty pork flavors to create a taste that’s uniquely Filipino While Fiesta ham often makes appearances during the holidays, its versatility makes it welcome all year round. … Read more
A school lunch staple that has stuck with me for a long time is the ham sandwich. I haven’t had one in a long time. As a child, ham sandwiches were my favorite thing to pack in my lunchbox, and I still really enjoy their salty, porky taste. The options, though, are overwhelming—smoked, uncured, maple, … Read more
Collard greens simmered with smoky, savory ham hocks is a quintessential Southern dish. When you don’t have time to prep fresh greens, using frozen collard greens makes enjoying this soulful recipe even easier. With just a few simple steps, you can transform frozen collard greens and ham hocks into a mouthwatering meal packed with traditional … Read more
Ham hocks are the ultimate comfort food ingredient. They impart incredible depth of flavor and fall-off-the-bone texture to soups, stews, greens, beans and more. While traditionally braised or simmered for hours to achieve tenderness, ham hocks can now be cooked to perfection in under an hour thanks to the Instant Pot. Cooking frozen ham hocks … Read more
As a ham lover, you want the good stuff. No skimping on quality – only premium pork will do. But with so many options lining grocery store shelves, how do you know which ham brands deliver? Sugardale, with its hints of sweetness and wood smoke, has captivated tastebuds for generations. But does this Ohio-based meat … Read more
Uncured meat often gets a bad name. This is another health-related food label that we should keep an eye on. However, unlike most things related to health, uncured meat isnt tough to understand. First, there are two kinds of cured meat. One has a bad name because of how it’s cured, but the other is … Read more
Mobile Page Navigation for Subway Newsroom Every Subway restaurant now has new deli meat slicers that help them make the best sandwiches they’ve ever made. MIAMI (July 5, 2023) — Subway announces the arrival of freshly sliced meats in U. S. restaurants—the brand’s most recent and biggest change since 2021, when it started working to … Read more
Our beautiful, fully cooked Spiral-sliced Hickory Smoked Ham is lean and tender, cured with brown sugar, and slowly smoked over natural hickory logs for a flavor that is all its own. We use only growth hormone free pork from the Missouri Ozarks. Fully cooked, spiral-sliced, and with the bone still in. Great as a gift … Read more
Schneider’s ham is a delicious pre-cooked smoked ham that only requires heating to enjoy. With its smoky flavor and tender meat Schneider’s ham makes an easy and tasty entree for holidays parties or any time you want a no-fuss main dish. Learning how to properly heat and serve Schneider’s ham ensures you bring out its … Read more