Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more
Your Christmas Day is over, and now you want to know “how long does ham last in the fridge?” Follow these tips to get the most out of your leftover ham. As an Australian who loves a good sandwich or ham and cheese toastie, I buy deli ham quite often However, with the hot Aussie … Read more
Ham. If the ham is labeled as “honey ham,” it is high in fructose. The Fig app will help you find low-FODMAP foods faster. This note about ham was looked over by Fig’s dietitian team. Can You Eat Ham on a Low FODMAP Diet? People with IBS who are on a low FODMAP diet find … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
Cooking a ham might seem like a big job, but once you know the rules, it’s really simple. A ham is a beautiful centerpiece for a Sunday lunch or a useful way to prepare meals ahead of time. If you follow our Good Housekeeping tips, you’ll be able to make a perfect ham that will … Read more
There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham is a time-honored tradition for preserving pork. However traditional curing methods often rely on nitrates to preserve the meat and give it that iconic pink color. While delicious there are … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more