A beautiful glazed ham just screams “special occasion”. Our idea of a main event, though, is all the incredibly easy side dishes that will really make the meal one to remember. These sides can round out your dinner menu and make sure that your holiday ham is paired with delicious potatoes, vegetables, homemade breads, and … Read more
Pork, Water, Brown Sugar, Salt, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke, Wrapped In Collagen Gluten-free diets are more popular than ever these days. Approximately 3 million Americans now avoid gluten for medical reasons, while another 30% of adults actively try to reduce gluten in their diets. For those with celiac disease or gluten … Read more
Honey glazed ham is a beloved centerpiece for many holiday meals and special occasions The juicy, subtly sweet pork coated in a glistening honey glaze makes an elegant entrée that always has guests going back for seconds. While you can buy a pre-cooked glazed ham, making one from scratch lets you control the flavors With … Read more
Excelente ham has become a beloved holiday tradition for many Filipino families This artisanal ham made by Excelente in Quiapo, Manila is renowned for its superior quality and flavor compared to mass-produced hams But cooking this specialty ham can seem intimidating if you’ve never done it before. Not to worry – we’ve put together this … Read more
If you love savory, salty cured meats, you may have come across torchon ham on charcuterie boards or deli menus But what exactly is torchon ham, and how does it differ from other cured hams? Here’s a complete guide to understanding this unique type of ham What is Torchon Ham? Torchon ham is a specialty … Read more
Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Walk through the cured meat section at your grocery store and you may spot a mysterious item called “ham nuggets” This intriguingly named meat prompts many questions – what exactly is a ham … Read more
Ham is a signature dish at many Easter gatherings. But why not try a different ham recipe this year? This one is great for a party because the ham is marinated in champagne overnight, giving it a great smoky-sweet taste. Serve with candied sweet potatoes, buttered cauliflower, and pink champagne. Cookies help us deliver our … Read more
Deli ham is a lunchtime staple for sandwiches and wraps. The packaged sliced meat can be found in most grocery store deli sections. But have you ever wondered just how much an individual slice of deli ham weighs? In this comprehensive guide, we’ll break down the typical weight ranges for pre-packaged sliced ham We’ll look … Read more
Ready to Serve – Each ham is fully cooked. It can be served cold. We suggest room temperature for maximum flavor. Heat to Serve – Place ham on rack in roasting pan sliced side down. Heat at 250 degrees Fahrenheit for 13 minutes per pound. Use ham right away or freeze as soon as possible … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more