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Ham

How to Cure a Fresh Ham Without Nitrates

There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham is a time-honored tradition for preserving pork. However traditional curing methods often rely on nitrates to preserve the meat and give it that iconic pink color. While delicious there are … Read more

Freezing Kentucky Legend Ham – A Complete Guide

As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more

How to Cook a Perfect Block and Barrel Ham for the Holidays

A pre-cooked, spiral-sliced ham is relatively simple to prepare and convenient to serve. Such hams are particularly popular for holiday meals and buffet dinners. As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. In fact, it can even be eaten without reheating, according to Ohio State … Read more

Can You Eat Out of Date Parma Ham? A Definitive Guide

Parma ham, also known as prosciutto di Parma, is a beloved Italian delicacy celebrated for its sweet, salty flavor and melt-in-your-mouth texture. This specialty cured ham is produced in the Parma region of Italy from the hind legs of pigs. But with its long shelf life, is it still safe to eat if you discover … Read more