A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
As the holidays approach, budaball hams become a delicious centerpiece for festive meals and gatherings. These pre-cooked hams only require reheating, making them an easy option when you want to impress guests without spending all day in the kitchen. But to make the most of your budaball ham, it’s important to understand how to properly … Read more
The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
Diarrhea is the passage of loose or watery stool. For some, diarrhea is mild and will go away within a few days. For others, it may last longer. It can make you lose too much fluid (dehydrated) and feel weak. It can also lead to unhealthy weight loss. A stomach or intestinal illness is a … Read more
My wife’s family is coming over for Easter. And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. One strange thing about blogging is that you get two holiday meals: the real one … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Aldi is a great place to get a ham for your holiday dinner. The discount store sells different kinds, like a spiral-sliced double-glazed ham that we’ve already talked about, an antibiotic-free ham, and a spiral-sliced hickory-smoked honey ham. Every year for Easter, I buy Aldi’s double-glazed spiral ham, but this year I chose to try … Read more
Discovering that you are expecting a baby is one of the most incredible emotions a woman can imagine. It’s a one-of-a-kind moment that makes you feel good and makes you worry about your health, which you need to protect twice as much and pay close attention to. The most important thing is to eat with … Read more
What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more