Prosciutto, the Italian delicacy, has graced our tables and tantalized our taste buds for centuries. This dry-cured ham is a mainstay in charcuterie boards and many different kinds of food. It has a delicate, savory flavor and a smooth texture. No matter how tasty and useful prosciutto is, it always leaves foodies and home cooks … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Ham is a beloved meat across many cultures and cuisines From spiral sliced holiday hams to Italian prosciutto, the salty, savory flavor of cured pork is hard to resist However, some find ham leads to unwanted gas or bloating. What causes this gastrointestinal distress, and is there anything you can do to still enjoy ham … Read more
Fully cooked hams are a great choice for the holidays because they’re simple to make, feed a lot of people, and taste great the next day. Also great for busy families, hams can be the base for many other recipes during the week. On Sunday, cook the ham and eat it all week in a … Read more
Cured ham hocks are a delicious addition to countless savory dishes. Their rich, smoky flavor takes soups, beans, stews and more to the next level. While you can buy smoked ham hocks at the grocery store, curing them yourself at home results in superior taste and texture. Read on for an easy tutorial on curing … Read more
A ham hock terrine is a perfect make-ahead dish for entertaining. The rich smooth texture studded with pieces of tender ham makes an elegant starter or lunch dish. But what if you end up with leftovers after all that work preparing a terrine? Can you freeze ham hock terrine to enjoy later? The short answer … Read more
To make this easy crock pot cabbage and ham recipe, you only need a few simple ingredients. The ham and cabbage are cooked slowly in a flavorful broth with celery salt, garlic, onion, and a dash of apple cider vinegar. I know that cabbage might not always seem interesting, but I like it because it’s … Read more
Prime Time sets out to create a sandwich with meat that’s better than your average Boar’s Head cut Deli ham is a common ingredient in many foods, like sandwiches, charcuterie boards, and more. But have you ever thought about how this thinly sliced, smoky, and salty meat is made? The process of making deli ham … Read more
Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. It doesn’t matter if you cook a whole ham with … Read more
Corned ham is a delicious southern specialty that is usually served around the holidays It goes through a brining and curing process that gives it a unique salty flavor. While corned ham is not difficult to make, there are some important steps to follow during the cooking process to ensure it turns out moist, tender … Read more