Country-cured ham is a preserved meat made by smoking and aging a leg of pork. Traditional in the South, this ham is usually served at breakfast with biscuits. Sold ready to cook, it can be incorporated in an appealing array of appetizing recipes. All country hams are cured, but not all are smoked. Eating Country … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more
Flaky croissants stuffed with savory ham and melty cheese make a perfect quick breakfast or snack, But how should you store these tasty pastries? Do ham and cheese croissants need refrigeration to stay fresh and safe to eat? Let’s examine proper storage methods Why Refrigeration is Often Required Ham and cheese croissants typically contain perishable … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
As the holidays approach, budaball hams become a delicious centerpiece for festive meals and gatherings. These pre-cooked hams only require reheating, making them an easy option when you want to impress guests without spending all day in the kitchen. But to make the most of your budaball ham, it’s important to understand how to properly … Read more
The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
Diarrhea is the passage of loose or watery stool. For some, diarrhea is mild and will go away within a few days. For others, it may last longer. It can make you lose too much fluid (dehydrated) and feel weak. It can also lead to unhealthy weight loss. A stomach or intestinal illness is a … Read more
My wife’s family is coming over for Easter. And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. One strange thing about blogging is that you get two holiday meals: the real one … Read more