People look forward to Honey Baked Ham every holiday season. This copycat recipe tastes just like the original, with sweet and smoky spices that make the meat juicy. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places, the … Read more
There arent many foods quite as quirky as canned ham. Preserved meat that is high in protein is the last thing most of us would pick up at the store these days. It’s old-fashioned and, to be honest, pretty bland. The hard, pale pink outside isn’t very Instagrammable and makes me think of the jelly-filled, … Read more
Uncured meat often gets a bad name. This is another health-related food label that we should keep an eye on. However, unlike most things related to health, uncured meat isnt tough to understand. First, there are two kinds of cured meat. One has a bad name because of how it’s cured, but the other is … Read more
For many families, a delicious glazed ham is the centerpiece of holiday meals and special occasions. Costco is a popular place to buy large high-quality hams at an affordable price. But how long will a Costco ham actually last before it goes bad? In this complete guide, I’ll go over everything you need to know … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
This recipe for home-cured and smoked ham is wet brined, smoked, and glazed until it’s perfect. It’s a great meal to share with family and friends. You will be blown away by the flavors of this homemade ham. We are big-time ham eaters in this family and eat it often outside of holidays. If you … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. The Kentucky Legend ham is an iconic Southern treat beloved for its rich, smoky flavor and tender juicy meat. When perfectly cooked this premium ham is a showstopper centerpiece for any special … Read more
Ham bones are often used to add rich smoky flavor to soups, beans and greens. But if a recipe calls for a ham bone, how much should you expect that bone to weigh? Ham bone sizes can vary quite a bit based on the cut of meat it came from. Here’s a closer look at … Read more