Ham

Ham is a beloved holiday tradition for many families. Whether you prefer a classic honey-glazed ham or a savory cured country ham ham is a tasty and convenient centerpiece for gatherings big and small. But how much should you expect to pay for ham per pound? The price of ham tends to fluctuate year to … Read more

Enjoying a Señorío de Montanera acorn-fed Iberico ham at home is a real gourmet treat. We usually talk about how important it is to learn how to slice an Iberico ham so that you can get the most out of its taste, texture, and smell. But once you know how to slice a piece of … Read more

Are you looking for a quick and easy meal that won’t leave you with a lot of leftovers? This Ham Steak Recipe with Brown Sugar Ham Glaze is perfect for you. The ham steak in this recipe cooks in just 10 minutes on the stove and is juicy, slightly sweet, and full of savory goodness. … Read more

Black Forest ham is a popular delicatessen meat that can be found pre-packaged or sliced fresh at many grocery stores and delis. It has a distinctive appearance with a mottled mix of light and dark meat giving it an artisanal look. But with its rich flavor you may wonder – does Black Forest ham contain … Read more

Ham skin, also known as ham rind, is the outer layer of cured pork that covers a ham steak or roast. It’s a thin, leathery layer of fat and skin that forms when a pork leg is cured and smoked to make ham. Many people trim the skin off and discard it before eating ham … Read more

How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more

Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more

When you’re not in a flare, eating a high-fiber diet can promote gut health and reduce flares. However, switching to easier-to-digest foods during a flare may help relieve symptoms. Diverticulitis is a condition that affects the digestive tract. It’s an infection of the diverticula. These are small pockets that develop in the lining of the … Read more

Prosciutto, the Italian delicacy, has graced our tables and tantalized our taste buds for centuries. This dry-cured ham is a mainstay in charcuterie boards and many different kinds of food. It has a delicate, savory flavor and a smooth texture. No matter how tasty and useful prosciutto is, it always leaves foodies and home cooks … Read more

Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more