The city of Jinhua is in the eastern coastal province of Zhejiang. It is famous for a ham that has been made there for more than a thousand years and is still loved by foodies all over the world. Unlike the soft hams that we find in many butchers and restaurant kitchens throughout the U. … Read more
Amateur radio licenses are good for ten years, but it’s simple to forget to renew them, especially if you haven’t used your radio much lately. Fortunately, renewing a license is easy to do, and at least for the time being, free of charge. So, even if you’re not actively using your license, there’s really no … Read more
Easter is prime time for ham and every year questions crop up about it. What’s the difference between the butt and shank parts? How much should I buy? Does the ham get glazed? There’s no doubt that the price is right if you want to have ham for Easter. Consumers are being hit hard by … Read more
Hot Ham Croissants are a delicious and popular French pastry that have become a breakfast staple around the world. The flaky layers and buttery taste make croissants hard to resist. One of the best croissant varieties is a ham and cheese croissant. The savory ham and melted cheese pair perfectly with the flaky, crescent-shaped pastry. … Read more
Most of the time, people buy canned goods because they are cheaper and last longer. However, canned meat products aren’t always good. Some of them are scary enough to make a grown man shudder. I know this because I am that grown man. I decided to try different kinds of canned meat from different stores … Read more
Can Dogs Eat Split Pea Soup With Ham? A Complete Guide for Pet Owners Split pea soup is a hearty and comforting dish enjoyed by many people. Its thick creamy texture and savory flavor make it a popular choice during the colder months. And with a ham bone or pieces of ham commonly added for … Read more
As a devoted deli meat enthusiast, I’m quite fond of Boar’s Head products, especially their Sweet Slice ham. With its deliciously smooth texture and lightly smoked honey flavor, it’s my go-to choice for hearty sandwiches and cheese boards alike. However, I used to constantly wonder – just how long does an opened pack of this … Read more
Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Graham cracker crumbs are mixed with ground beef and ground ham to make meatballs. The meatballs are then baked with a tomato brown sugar glaze. I grew … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Smoking a juicy, tender ham on your Green Mountain pellet grill may seem intimidating at first. But with some basic knowledge and the right techniques, you’ll be serving up incredible smoked ham in no time. In this comprehensive guide, we’ll walk through everything you need to know to smoke a perfect ham from start to … Read more