People also call spiral cut hams that are already cooked “city hams.” These have always been my favorite because they don’t have to be cooked all the way through and let us focus on flavor. It may seem easy to heat and serve, but if you do it too much in the oven, the pork … Read more
Through the lens of the Cleveland Public Library’s chief of special projects and collections, get to know your neighbors and the people who work at some of the city’s most popular spots. By John Skrtic. Christi and Seth Fritz have gone viral online for their videos about barefoot living. The one problem? Its fiction. By … Read more
This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice. Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a … Read more
Nothing beats the flavors of a beautifully cooked ham But the challenge comes in reheating any leftovers after the initial meal Reheating ham improperly can lead to dry, stringy meat that has lost all its original juiciness and flavor. Luckily reheating cooked ham the right way is easy. In this comprehensive guide you’ll learn foolproof … Read more
With the Red-Legged Ham Beetle Kit, you can catch Red-Legged Ham Beetles with sticky traps and pheromone and food-attracting lures. There are Red-Legged Ham Beetle Kits from Insect Limited that have their signature pheromone lures in them. These lures use a pheromone mixed with food to attract Red-Legged Ham Beetles (Necrobia rufipes) for three months. … Read more
A celebration ham is the perfect centerpiece for any festive occasion. This impressive, flavorful dish can feed a crowd and brings a spirit of joy and togetherness to any holiday table. But what exactly makes a ham a “celebration” ham? In this comprehensive guide, we’ll explore everything you need to know about this special meal. … Read more
This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. Perfect for when you want a quick meal in a short amount of time. Give this simple dish a try. There are a couple … Read more
There are meat lovers who like turkey on Christmas, Easter, and Thanksgiving, and there are meat lovers who like pig. Pulled pork, deli-sliced ham, crispy bacon, and the spiral-cut ham you’ll find at holiday dinners are all different kinds of pork. It’s possible to eat ham by itself, or you can add it to other … Read more
It’s a familiar scene – you’re reheating some leftover ham in the microwave when suddenly you see sparks flying inside! If you’ve experienced this phenomenon you’ve probably wondered what causes ham to react this way in the microwave. Well it all comes down to some interesting science involving metal, minerals, and microwave technology. Tiny Traces … Read more
As a cured ham enthusiast living in Chicago, I’m always on the hunt for new and exciting varieties to try. And when it comes to rich, complex flavored hams, nothing quite compares to authentic Iberico ham imported from Spain. From its signature marbling to its exquisitely nutty taste, Iberico ham offers an unforgettable culinary experience. … Read more