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Ham

Is Smithfield Spiral Sliced Hickory Smoked Ham Really Gluten Free?

ham that has been cured in water has at least 2% of the following ingredients: salt, dextrose, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. High fructose corn syrup, sugar, water, honey, modified food starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), caramel color, natural … Read more

Can You Be Allergic to Ham? Understanding Pork Allergies

Ham and other pork products are staple foods for many people. But if you have a pork allergy, indulging in a ham sandwich or bacon at breakfast can trigger an unpleasant or even dangerous allergic reaction. Pork allergies are uncommon but can develop at any age The symptoms, diagnosis, and treatment options are similar to … Read more

Uncorking the Mystery: Why is it Called Champagne Ham?

Champagne ham has long been a beloved centerpiece for holidays and special occasions Known for its tender, juicy texture and subtle sweetness, this boneless delicacy is cherished by ham aficionados But ever wonder why it’s named after the famous sparkling wine when the ham contains no actual champagne? As it turns out, the connection between … Read more

Is Members Mark Ham Really Gluten-Free?

Our bone-in ham is slow-cooked over a hickory fire until it’s just right. It’s then spiral-sliced to make even servings and a beautiful presentation. The brown sugar glaze on this ham adds sweetness and brings out the meat’s natural flavor. It’s great for holidays, parties, gatherings with friends and family, or just when you want … Read more

How to Fix a Mushy Ham: 4 Simple Tips and Tricks

Meatloaf is a delicious go-to meal, but crafting the perfect meatloaf isn’t always as easy as some think. There are many ways the recipe could go wrong, and it can be frustrating to find that your meatloaf is soft and watery instead of firm and easy to cut. The most common reason meatloaf is mushy … Read more

The Story Behind Dubuque’s Iconic Canned Ham

Ask any Midwesterner about Dubuque canned ham, and you’re bound to get a mouthwatering response. This deliciously salty, smokey canned ham has been a staple in households across Iowa and beyond for generations. But who is behind this iconic meat product that’s graced picnic tables and holiday meals for over a century? Let’s explore the … Read more

Mastering the Perfect Smoked Ham Steak

Ham Steak makes a delicious dinner for two or more. Add the optional brown sugar-mustard glaze for the exceptional taste of grilled ham steak. It only takes five minutes to get this ham steak recipe ready, and ten minutes to cook on a grill, stove, or broiler. A ham steak that has already been cooked … Read more