Whether you’re planning an Easter feast, a Christmas dinner, or a big Sunday meal, ham is one of the main dishes that makes the event feel extra special. But preparing the best ham isnt always so simple. Before you head to the store, there are many options to consider. City or country? Bone-in or boneless? … Read more
Chicken ham, which is called “torihamu” in Japanese, is a versatile food that can be made tender and tasty without any special tools. This can be made at home by anyone because it only takes 3 ingredients and 2 ways to do it. It tastes great on its own, in salads and sandwiches, and especially … Read more
Daisy ham is a particular cut of pork that you may have seen in your local grocery store or butcher shop. But what exactly is a daisy ham, and how is it prepared and cooked to bring out its best flavor? This complete guide will explain everything you need to know about this tasty type … Read more
Ham fat is one of those ingredients that often gets overlooked or discarded after cooking a nice baked ham. But don’t be so quick to throw it out! With a little bit of knowledge, you can transform ham fat trimmings into a versatile and flavorful cooking oil. As a home cook and food blogger, I’m … Read more
For those who grew up in the 90s, the image of Billy Bear’s smiling face imprinted on slices of ham is seared into our memories. This whimsical meat product was a staple in many children’s lunches and introduced a generation to the delight of edible animal faces. But what exactly is the story behind Billy … Read more
Country ham biscuits are a beloved Southern comfort food The salty, savory flavor of the cured ham pairs perfectly with the fluffy, buttery biscuit. But what sides really complement this tasty meal? After scouring recipes, here are 15 of the very best side dishes to serve with country ham biscuits Invigorating Coleslaw A crisp, tangy … Read more
One of our favorite party tricks is to be ready for the unexpected, especially on holidays where dinner is the main event (ahem, Thanksgiving and Easter). We’ve gotten used to extra guests and forgetting some ingredients. One thing we never expect is how much food (especially ham!) we have left over. To make the most … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. The holidays just aren’t complete without a glazed honey ham as the centerpiece of the dinner table. For my family, a spiral cut ham from Cracker Barrel is a cherished tradition. The … Read more
Here is the BEST Prime Rib recipe. This garlic-crusted prime rib will always be melt-in-your-mouth tender and juicy. Your guests will go crazy for it. This standing beef rib roast is great for Christmas, the holidays, or any other special event that calls for a treat. That’s right up there with turkey, honey baked ham, … Read more
“Hams are usually made from the rear legs of the pig,” says Gregor Fyfe, co-founder of Freedom Farms and an expert on all things pig. The front legs aren’t really legs; they’re called shoulders, and they don’t make good hams because they have a lot of fat inside them. Most pigs are around 5-6 months … Read more