If you love savory, salty cured meats, you may have come across torchon ham on charcuterie boards or deli menus But what exactly is torchon ham, and how does it differ from other cured hams? Here’s a complete guide to understanding this unique type of ham What is Torchon Ham? Torchon ham is a specialty … Read more
Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Walk through the cured meat section at your grocery store and you may spot a mysterious item called “ham nuggets” This intriguingly named meat prompts many questions – what exactly is a ham … Read more
Ham is a signature dish at many Easter gatherings. But why not try a different ham recipe this year? This one is great for a party because the ham is marinated in champagne overnight, giving it a great smoky-sweet taste. Serve with candied sweet potatoes, buttered cauliflower, and pink champagne. Cookies help us deliver our … Read more
Deli ham is a lunchtime staple for sandwiches and wraps. The packaged sliced meat can be found in most grocery store deli sections. But have you ever wondered just how much an individual slice of deli ham weighs? In this comprehensive guide, we’ll break down the typical weight ranges for pre-packaged sliced ham We’ll look … Read more
Ready to Serve – Each ham is fully cooked. It can be served cold. We suggest room temperature for maximum flavor. Heat to Serve – Place ham on rack in roasting pan sliced side down. Heat at 250 degrees Fahrenheit for 13 minutes per pound. Use ham right away or freeze as soon as possible … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Anyone loves ham, and it can make any meal better, from big holiday meals to everyday school lunches. You can find a type of ham that fits all of your cooking needs, whether you need to make a sandwich or a beautiful main dish for a gathering. But it can be hard to find the … Read more
Celebrations in the Philippines aren’t complete without the iconic Purefoods Fiesta ham sitting proudly at the center of the table. This specialty ham combines sweet pineapple and smoky, salty pork flavors to create a taste that’s uniquely Filipino While Fiesta ham often makes appearances during the holidays, its versatility makes it welcome all year round. … Read more
A school lunch staple that has stuck with me for a long time is the ham sandwich. I haven’t had one in a long time. As a child, ham sandwiches were my favorite thing to pack in my lunchbox, and I still really enjoy their salty, porky taste. The options, though, are overwhelming—smoked, uncured, maple, … Read more
Collard greens simmered with smoky, savory ham hocks is a quintessential Southern dish. When you don’t have time to prep fresh greens, using frozen collard greens makes enjoying this soulful recipe even easier. With just a few simple steps, you can transform frozen collard greens and ham hocks into a mouthwatering meal packed with traditional … Read more