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Ham

Enjoying Leftover HoneyBaked Ham Turkey Breast: Tips for Reheating

When the HoneyBaked Ham turkey feast is over, you’ll likely have delicious leftovers to enjoy Properly reheating the turkey breast is key to preserving its signature flavor and texture Follow these simple guidelines for warming up HoneyBaked Ham turkey slices or a whole breast. Why HoneyBaked Ham Turkey is Special HoneyBaked Ham uses premium whole … Read more

Making Tasty Ham Jerky at Home Using a Dehydrator

Jerky is a tasty and portable snack perfect for hikers road trips or just a protein-packed treat at home. While most jerky is made from beef or turkey, did you know you can also use a dehydrator to make delicious jerky out of ham? Ham makes a savory smokey jerky that’s full of flavor. And … Read more

Is Eating Ham Bad for Gout?

Top a nice plain low-fat yogurt with some berries for a gout-friendly breakfast or snack. Your condition is caused by uric acid, and some proteins in milk help your body get rid of it. While not all seafood from the coast is bad for gout, it’s best to stick to seafood like lobster, mussels, scallops, … Read more

How to Fix Mushy Ham: 5 Simple Tips for Tender, Juicy Meat

I love a good glazed holiday ham as much as anyone. There’s nothing better than tender, juicy ham slices with that sweet and salty glaze. But sometimes, despite your best efforts, the ham turns out disappointingly mushy. We’ve all sliced into a ham hoping for firm succulent meat only to find mushy stringy slices that … Read more

is ham or sausage healthier

Ham is a cut of pork that’s typically cured and preserved, rich in protein and several beneficial nutrients. But eating too much processed meat may raise your risk of certain cancers. You’ve probably had ham on sandwiches or with holiday meals. It’s a popular deli meat, appetizer, and main dish. It’s a pork product that … Read more

Bone-In vs Boneless Honey Baked Ham: Which is Better?

Many readers agree that this Honey Baked Ham recipe is “better than Honey Baked store’s ham!” and it costs a lot less! This recipe makes a ham that is unbelievably juicy, full of flavor, and has a delicious caramelized sugar coating. Even though it’s not an exact copy of the popular store-bought ham, I dare … Read more