Ham is a beloved deli meat and centerpiece of many holiday meals. But when you get one home from the store, you may notice it has an outer layer known as the ham casing. This thin external layer surrounds the meat and can seem annoying to deal with. But the casing actually serves an important … Read more
Want to know if ham doesn’t have gluten? You’ve come to the right place! Read this article to learn what to look for in gluten-free ham. Plus BRANDS THAT ARE!. I’ve also included our family-favorite recipe for sweet baked ham. I hope you like it as much as we do!. Ham in its natural form … Read more
It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
“From the first day I started, I wanted to make something truly extraordinary. That was my goal. ” – Allan Benton. Allan Benton quit his job as a high school guidance counselor in the fall of 1973 to start curing, smoking, and aging hams in a rented building in Madisonville, Tennessee. He had graduated from … Read more
Firehouse Subs is a popular fast-food restaurant chain that has been serving delicious and hearty sandwiches since 1994. The sandwiches at Firehouse Subs are known for their premium quality meats and fresh ingredients. In this article, we will explore the different types of meats that are used in Firehouse Subs sandwiches. As a Firehouse Subs … Read more
Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. You can make this tasty and easy dish in the oven for a holiday meal or a special occasion. It’s always a … Read more
The whole muscle pork leg used to make Charter Reserve® Ham Off the Bone is smoked and hand-crafted to make a premium deli meat. The meat is cooked in its own natural juices. This tender, precooked, delicious ham is great for a variety of applications – from salads to sandwiches. Talk to our product experts … Read more
Demystifying Gypsy Ham: The Origins and Unique Flavors of This Smoked Specialty Saunter through any European deli and you’ll likely spot gypsy ham tucked between the salamis and smoked sausages. But what exactly makes this type of ham special, and how did it get its unusual name? In this comprehensive guide, we’ll unravel the mysteries … Read more
As avid charcuterie enthusiasts, we love discovering new and unique types of cured meats. On a recent trip to our local specialty food store, we came across an interesting product called “steamship ham”. Intrigued by the name and unique shape, we decided to pick one up and learn more about it. After doing some research … Read more
Gluten is a protein found in grains like wheat, barley and rye. For people with celiac disease or non-celiac gluten sensitivity, eating gluten triggers an immune response that damages the small intestine This can lead to symptoms like abdominal pain, diarrhea, constipation, bloating, fatigue and headaches The only treatment for celiac disease is a strict … Read more