For those that like a little extra crunch with their bacon, try Rind on Bacon. The pork skin is usually taken off of bacon before it is smoked these days, but some customers still like the old-fashioned way of keeping the “rind” on the bacon. Try our delicious and full-flavored bacon as a side dish … Read more
Bacon has become an increasingly popular food item over the past decade With its savory, smoky flavor and crispy texture, it’s easy to see why it’s loved by many But for those with celiac disease or gluten sensitivity, enjoying traditional bacon can be difficult or even dangerous. This is where gluten-free bacon products like PC … Read more
Some things dont need to be bought in bulk, but Costcos Kirkland Signature bacon isnt one of them. The bacon, according to the Wall Street Journal, is about 20% cheaper than comparable brands. People are aware of this deal because the wholesale store has reportedly seen a rise in demand for the item due to … Read more
Smithfield’s applewood smoked bacon pork loin is a pre-seasoned and ready-to-cook cut of meat that makes weeknight dinners easy The pork loin is rubbed with spices and applewood smoked bacon pieces for incredible flavor in every bite. While you can prepare the pork loin in various ways, the oven is one of the easiest cooking … Read more
If you love waking up to the smell of sizzling bacon you’ve probably enjoyed Jamestown bacon at some point. This popular brand of bacon can be found in supermarkets across America. But have you ever wondered exactly who makes this tasty breakfast treat? In this complete guide, we’ll uncover everything you need to know about … Read more
As a frequent Subway customer, you’ve likely indulged in their crispy bacon topping countless times. But have you ever wondered exactly what those smokey, salty strips are made of? Let’s unravel the mystery of what gives Subway bacon its signature flavor and texture. Subway’s tasty bacon topping comes pre-cooked and ready to heat and serve. … Read more
Bacon is one of the most beloved breakfast foods adding a savory salty crunch to everything from sandwiches to burgers and more. When bacon is perfectly cooked, it has a delicate balance of crispy edges with tender, meaty centers. However, undercooked bacon can be unpleasantly chewy while overcooked bacon ends up burnt and dried out. … Read more
Spam and bacon are two iconic pork products that have graced American tables for over a century. While both deliver satisfying salty, meaty flavor, their nutritional profiles differ quite a bit I decided to take a close look at the calories, fats, and other nutrients in Spam versus bacon to determine which one is better … Read more
Whether you are a home cook who enjoys the ease of an electric skillet (aka. whether you’re looking for the perfect cookware for your next camping trip, tailgate, or other outdoor event, an electric skillet can be used for a lot of different types of food. In fact, you can use them like a regular … Read more
Crispy, salty, smoky – these are just some of the delicious descriptors that come to mind when we think of bacon. But while traditional red pork bacon may be the more familiar breakfast meat, its white cousin from Spain offers a taste experience like no other. Shrouded in mystery, white bacon remains an enigma to … Read more