These soybeans are harvested when the beans are still green and sweet tasting. After being boiled in water with a little salt for 15 to 20 minutes, they can be eaten as a snack or as a main vegetable. They are high in protein and fiber and contain no cholesterol. Edamame can be bought shelled … Read more
Crispy crackling bacon is one of life’s simple pleasures. While frying bacon in a skillet works, baking it in the oven is an easy, splatter-free way to cook up batches of bacon for weekend brunches BLTs, salads and more. But to achieve perfectly cooked bacon from the oven, you need to know the right temperature. … Read more
One Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich has 210 calories, 5g of fat, 18g of protein, and 23g of net carbs. Turkey bacon has become an increasingly popular alternative to traditional pork bacon over the last few decades. Many people choose turkey bacon because they believe it is a healthier option. Starbucks is one of … Read more
Arkansas bacon has become increasingly popular over the recent years, garnering attention from bacon lovers and foodies across the country. But what exactly is Arkansas bacon and how does it differ from regular bacon? In this comprehensive guide, we’ll cover everything you need to know about Arkansas bacon including how it’s made, what makes it … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Gout is a form of arthritis caused by high levels of uric acid … Read more
Fancy up your pork tenderloin by wrapping it in bacon and brushing it with a homemade bourbon-maple-mustard sauce. Bacon wrapped turkey tenderloin is a delicious and easy to make dinner that will impress your family and guests. The savory and salty bacon complements the mild and slightly sweet flavor of the turkey tenderloin perfectly. This … Read more
If you’ve ever browsed a brunch menu or read a classic English novel, you may have come across the term “rasher of bacon.” But what exactly does this traditional bacon phrase mean? In this article, we’ll explore the origins, definitions, and usage of the term rasher when it comes to everyone’s favorite pork product – … Read more
The Vegan Western Bacon Cheeseburger from Carl’s Jr. is my old FAST FOOD FAVORITE! The smoked bacon, sweet BBQ sauce, and crispy onion rings make it unbeatable! This was, without a doubt, my favorite fast food burger of all time. I don’t know how many of these my stoned and drunk behind ate, but it … Read more
Bacon flavoring is a popular ingredient found in everything from potato chips to salad dressings, allowing food manufacturers to infuse products with the smoky, savory taste of bacon without actually using real bacon. But have you ever wondered what exactly goes into those bottled bacon flavorings? As a bacon enthusiast, I decided to dig into … Read more
As food lovers, we are always excited to learn about new and unique ingredients from around the world One such delicacy that I recently discovered is Kaiserfleisch, an Austrian-style bacon with a fascinating history and distinctive flavor profile. In this article, I’ll provide an in-depth look at what exactly Kaiserfleisch is, where it originated, how … Read more