The Baconator and Baconator Fries are two of Wendy’s most famous bacon-based dishes. But have you ever thought about how they cook all that tasty, crispy bacon? As a fast food giant, Wendy’s needs to churn out piles of perfectly cooked bacon every day to meet customer demand So what’s their secret? In this in-depth … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
Brown sugar and spices are used to season the chicken breasts in this bacon wrapped chicken. The chicken is then wrapped in bacon and baked until the bacon is crispy. An easy chicken dinner with only 10 minutes of prep time. Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great … Read more
Bacon is one food that many people can agree is absolutely delicious. Maybe you’re wondering how to keep it warm if you’re going to make some for a special meal soon. People often need to make the bacon and then turn their attention to finishing up other things. This is not good because you want … Read more
Is there anything more exciting than waking up to the smell of freshly cooked bacon? It’s the best way to start the weekend, and its salty, savory goodness is hard to resist whether you eat it by itself or with pancakes or eggs. But don’t stay up too late; bacon could be harmful to eat … Read more
It’s very satisfying to cure your own bacon at home, and you can change the flavors to suit your tastes. There are two ways to cure pork belly: whole or cut into strips. If you want to make bacon slices, or “rashers,” you can cure pork belly slices. You can make your own bacon in … Read more
Curing and smoking your own bacon from pork belly is incredibly satisfying, but not always practical for the home cook. When you get your hands on pre-sliced pork belly, you may wonder if you can still transform it into bacon without having to cure a whole slab The answer is yes! With a few simple … Read more
We were recently able to get half of a pig for our freezer. They’ve been on my wish list for a while, so I was thrilled to find a lot of fresh pork in the freezer. There were a few cuts of meat though, that had me stumped. I looked it up on Google and … Read more
If you get constipated often, do yourself a favor and take a look at your diet. Among the foods that may block you up: too much cheese and milk. You might not have to give up dairy, though. You could just eat less of it and make other changes. Try yogurt with probiotics, live bacteria … Read more
Here are the steps I used to make this for Cyndi Curne, a member of Just A Pinch from my hometown. This is the bacon I bought in Arkansas on my last trip to C Briana is my daughter. I cooked the bacon in the oven, so the rind is still on it. I bought … Read more