People say the Subway BLT sandwich is the best sandwich on the Subway menu. It’s a great lunch or dinner. It combines fresh and crisp veggies, thick cut bacon, and mayonnaise in a soft sub roll. Still, a BLT has more vegetables and makes you feel less guilty than a fast food burger. Let us … Read more
Bacon is a popular breakfast food and cooking ingredient around the world. But if you’re following a recipe that calls for a “rasher” of bacon, how many slices does that equal? This guide explains the nuances between bacon slices and rashers and provides tips for cooking with this tasty pork product. What is a Rasher … Read more
As an avid bacon maker, I’m always fine-tuning my curing salt ratios for the best flavor and food safety. The exact amount of curing salt needed can vary quite a bit between dry curing, wet brining, and other techniques. After plenty of trials, I’ve dialed in my go-to ratios for phenomenal homemade bacon every time. … Read more
For generations, Plumrose bacon was a staple breakfast food in households across America. The familiar red and white packaging featuring a plum rose logo was a common sight in the refrigerated meat section of grocery stores. However, over time, Plumrose bacon seemed to slowly fade away without much fanfare. So what exactly happened to this … Read more
What Food Group Does Bacon Belong To? With its savory, salty, smoky flavor, crispy texture, and role in beloved dishes, bacon enjoys immense popularity But what food group does this iconic meat product belong to? Let’s explore bacon’s nutritional profile, how it fits into the five major food groups, and some things to keep in … Read more
Bacon bits are a popular bacon-flavored topping found on everything from salads and baked potatoes to casseroles and pizza. Their smoky salty taste adds a punch of flavor with just a sprinkle. But when cooking with bacon bits, how can you determine a portion size equal to an actual slice of cooked bacon? Let’s break … Read more
Bacon is a breakfast staple in many households The salty, savory flavor of crispy bacon pairs perfectly with eggs, pancakes, and more But when buying bacon at the store or deli counter, how many slices come in 8 ounces? The number of bacon slices in 8 ounces can vary based on the thickness of the … Read more
Wright® Brand Hickory Smoked Bacon Slices provide a hickory-smoked flavor to your buffet or center-of-plate entrée. If you cook this thick-sliced bacon, you can serve it with hash browns, scrambled eggs, cinnamon rolls, or other pastries to make your brunch buffet or takeout meals look even better. Bacon is a breakfast staple in many households. … Read more
Turkey bacon has become a popular lower-fat and lower-calorie alternative to traditional pork bacon. But when it comes to nutrition, how much turkey bacon makes up one serving? Understanding the serving size can help you balance this tasty treat into a healthy diet In this article, we’ll break down the serving size for turkey bacon, … Read more
Many recipes call for bacon that has been precooked until crispy and then crumbled or chopped. You need a lot of bacon to make a small amount of crumbled bacon because bacon is mostly fat that melts off when it’s fried. The following list shows how many bacon slices you’ll need to make different cups … Read more