Bacon has taken over the news by storm — but not for the reasons you might think. An unnamed 52-year-old man got a tapeworm brain infection after eating this type of pork that wasn’t fully cooked, according to an article in the American Journal of Case Reports published on March 7, 2024. Dozens of news … Read more
Breakfast is arguably the most important meal of the day. A hearty, protein-packed breakfast can provide you with sustained energy to fuel your morning. One of the most craveable, convenient, and delicious breakfast sandwiches is the Egg McMuffin® with Bacon from McDonald’s. This satisfying sandwich can curb your hunger and set you up for success … Read more
This summer, Aldi is lowering the prices of more than 250 items to help shoppers deal with rising prices. A press release says that the popular discount grocery store chain will lower the prices of seasonal must-haves like snacks, “better-for-you” foods, and things for BBQs and picnics. Dave Rinaldo, president of ALDI U.S., said, “We … Read more
Bacon grease is a tasty byproduct of cooking everyone’s favorite smoked and cured pork belly This rendered fat adds tons of flavor when used for cooking, but how much can you actually get from just one slice? In this article, we’ll break down the key facts on measuring, storing, and cooking with bacon drippings so … Read more
It might seem easy, but if you don’t do it right, thawing food can make you sick just as much as undercooking it. As a food worker, one of your most important responsibilities is making sure the ingredients you use are handled safely. This is especially true for raw meats like bacon, which can contain … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
How to make bacon that is both crunchy and chewy? The best and easiest way to cook bacon strips is in the oven! No need to even fry your bacon because baked bacon is just as crispy, but less messy. In 15 minutes, you can have perfectly cooked bacon that doesn’t drip! This is a … Read more
The English philosopher, statesman and essayist Francis Bacon (1561-1626) had insightful perspectives on friendship that still ring true today. In his classic essay “Of Friendship” published in 1625, Bacon describes three main “fruits” or benefits of being a good friend. Looking at Bacon’s wisdom on friendship can help us better understand how to cultivate meaningful … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Bacon comes in different shapes and sizes. It’s usually cut into strips, which can be thin, plain, or thick. Bacon will be a different weight and measure when fried than it is while raw. See what measures are equivalent to bacon, bacon pieces, bacon bits, and quick substitutions such as salt pork. Bacon is a … Read more