Bacon makes everything better, including your favorite McDonald’s menu items But being an add-on, getting bacon on your McDonald’s burger or sandwich comes at an additional cost So how much does it cost to add bacon at McDonald’s? The price for adding bacon to an existing item at McDonald’s is usually between $1-2 However, the … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. It can transform simple dishes like eggs or pancakes into a hearty, satisfying meal. Bacon is also used to add a punch of flavor to sandwiches, burgers, soups, salads and more. But when a recipe calls for a specific weight of … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. With its savory, smoky flavor, bacon makes everything taste better. From breakfast tacos to burgers, bacon complements both sweet and … Read more
Crispy, savory bacon is a breakfast staple in many households. But when it comes to cooking or portioning it out most people don’t know exactly how much a strip of bacon weighs. Is it 1 ounce? 2 ounces? How can you accurately measure out bacon for recipes or watch your portions if you don’t know … Read more
Making your own bacon at home is extremely rewarding. Not only can you control the quality of the pork and ingredients, but you also get to customize the flavor exactly how you like it. However, one of the most important steps is using the right amount of cure per pound of meat. This ensures the … Read more
Bacon is a beloved breakfast food for many people. The smoky salty flavor just seems to make mornings a little brighter. But traditional bacon can also be loaded with sodium due to the curing process. This has led to new varieties of “uncured” bacon hitting store shelves. But does uncured bacon actually contain less sodium … Read more
Who can forget where they were when they first heard about the Wendy’s Baconator? It may be one of the most famous fast food burgers of all time, and it helped Wendy’s get back on top of the high-burger sales charts after a long time of struggling to compete with McDonald’s. The Ohio-based fast food … Read more
Bacon. It’s the delicious, salty, smoky meat that makes everything taste better. From breakfast plates piled high with bacon and eggs, to BLT sandwiches, to baked potatoes topped with crumbled bacon bits, it’s hard to imagine American cuisine without this iconic food. But have you ever wondered just how much bacon we eat in the … Read more