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Bacon

The Three Fruits of Friendship According to Francis Bacon

The English philosopher, statesman and essayist Francis Bacon (1561-1626) had insightful perspectives on friendship that still ring true today. In his classic essay “Of Friendship” published in 1625, Bacon describes three main “fruits” or benefits of being a good friend. Looking at Bacon’s wisdom on friendship can help us better understand how to cultivate meaningful … Read more

Mastering the Boil Time for Succulent Bacon Ribs

Bacon ribs are an underrated and delicious cut of pork that become melt-in-your-mouth tender when properly boiled. The rib meat easily falls off the bone after gentle simmering, making boiled bacon ribs ideal for soups, stews, sandwiches, and more But boiling these bony cuts too little results in tough, chewy meat, while overcooking leaves them … Read more