Bacon is treasured for its smoky, salty, umami flavor that enhances everything from breakfast to burgers. However, the high sodium content can be off-putting for those limiting their salt intake. Thankfully, it’s possible to remove some of the salt from bacon through simple soaking and rinsing techniques. Why is Bacon So Salty? To understand how … Read more
In this video, I talk about why bacon grease is GOLD and the best ways to use it to make many foods and recipes taste even better!!! Bacon Fat vs Butter Which is Healthier? The battle between bacon fat and butter has been raging for years. Both have passionate defenders claiming their fat is the … Read more
There are cranberry beans and bacon in this easy bean and bacon soup. It makes a quick dinner that you can eat all week. I cook mostly with canned beans and have never cooked with dry beans before. I was so happy to learn that cranberry beans can be used in soup after only an … Read more
Natural Maple Flavor, Hickory Smoke Flavor, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite), and Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite). May Contain Potassium Chloride. Are Oscar Mayer Bacon Bits Gluten-Free? Bacon bits are a popular salad topping and snack food item, adding … Read more
Article Overview: This article dives into what bacon is, where it comes from, and how its made. The article also talks about both the old-fashioned way of making bacon and the modern industrial way. Bacon has always been a breakfast favorite and a great way to add flavor to many different foods. This versatile red … Read more
Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly. Like traditional bacon, beef bacon can also be made from the beef belly. However, it can also be made from the brisket or round for leaner options. Bacon is one … Read more
Article Overview: This article dives into what bacon is, where it comes from, and how its made. The article also talks about both the old-fashioned way of making bacon and the modern industrial way. Bacon has always been a breakfast favorite and a great way to add flavor to many different foods. This versatile red … Read more
Some might think that turkey bacon is just the skin of the turkey, which is the part that everyone wants at Thanksgiving. But that is not the case. Pork bacon is made from the belly fat of pigs. I’ve seen some pretty thick turkeys, but in general, turkeys don’t have belly fat. To make turkey … Read more
Crispy salty smoky bacon bit toppings have become a ubiquitous salad bar staple and beloved bacon hack for vegetarians. But have you ever wondered who invented bacon bits and how they became so popular? Let’s delve into the fascinating history and origins of this iconic bacon product we all know and love. The Invention of … Read more
But halal bacon doesn’t have to be made with pork. It can be made with any meat that can be swapped out for bacon. Halal refers to the method used to cure the meat as opposed to the specific type of meat. This means that almost any kind of halal food or halal meat can … Read more