Crispy, salty bacon is a breakfast staple for many people. But with all that satisfying flavor comes a good amount of fat While a little bacon fat here and there is not a big deal, you may be looking for options with less fat for a healthier breakfast The good news is that not all … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
The foods we eat lay the foundation for our health or lack thereof. I tell all of my patients to eat a healthy, whole-foods-based diet that is low in processed foods and sugar. Of course, a healthy diet alone might not be enough for some, especially those who are sensitive to MCAS or histamine. When … Read more
This is my favorite new way to use my Air Fryer so far. This air fryer bacon is done in less than 10 minutes, even with thick-cut bacon, and there is no greasy mess on the stove! I also show you how to make sure there is no smoke while making bacon in the air … Read more
If you read this blog often, you may have noticed that I’ve been writing about a lot of different things lately. There are a few reasons for this: Anyway, I wrote yesterday about the Calendula flower and why you should grow it (because it’s pretty, tastes good, and you should have it in your medicine … Read more
Nothing ruins the crisp look of a collared shirt faster than the dreaded “bacon neck.” Those annoying wrinkles and folds that appear after washing can make even the nicest shirts look sloppy. Luckily, there are several easy ways to smooth and restore limp, wrinkly shirt collars With the right techniques, you can revive saggy bacon … Read more
Bacon wrapped quail is an elegant and delicious appetizer that looks fancy but is surprisingly easy to make. Bite-sized quail is wrapped in savory bacon and then roasted or grilled to crispy perfection. The bacon adds great flavor while keeping the lean quail meat nice and moist. And it looks so impressive on a platter! … Read more
If you cook bacon regularly, you’ll notice the tasty bacon fat that accumulates in the pan. And if you make dishes like pie crusts, you may have cooked with lard before But is lard actually the same thing as bacon grease? While they come from pigs, there are some distinct differences between these two types … Read more
Crispy, smoky, delicious bacon is a staple food for many American breakfasts. If you’re a bacon lover, chances are you’ve enjoyed bacon from the popular brand Sugardale. But have you ever wondered exactly where Sugardale bacon is made? In this article, we’ll explore the history and manufacturing operations of the Sugardale Foods company. We’ll trace … Read more
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. People with an egg intolerance experience adverse reactions to eating eggs. This can result in various symptoms, including bloating, cramps, nausea, or diarrhea. If someone is allergic to … Read more