What are some strange fish baits that you use that work really well? As an angler, you can be as creative as you want, and these 10 unusual baits are known to work. You might have heard of some of these, and you might already know how to do some of them. There are always … Read more
This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
When it comes to delicious pizza toppings, two options often top the list: bacon and pepperoni. But if you’re trying to make a healthier choice, you may be wondering – which one is better for you? I took an in-depth look at the nutritional profiles of bacon versus pepperoni to find out which one reigns … Read more
That’s right, you can make your own bacon bits in your air fryer. They taste even better than store-bought bacon bits! You might be thinking, “I could just cook bacon and crumble it up,” but those won’t have the same texture and flavor as these bacon bits. Most recipes can use homemade bacon crumbles, which … Read more
Today I’m excited to bring you a guest blogger who will talk about something we all need to know: the right way to season a cast iron skillet. Richard Hall is a Mechanical Design Engineer, so he might not seem like the best person to be a food blogger. But his Southern roots, common sense, … Read more
Why Do I Crave Bacon? Here’s What Experts Have To Say Bacon is one of those foods that just seems to call our name whenever a craving strikes. With its smoky, salty savory flavor and satisfying crunch, it’s no wonder bacon has reached a cult-like status in our culture. But why exactly do we crave … Read more
You’re not alone. A lot of people like bacon, sausage, and ham for breakfast, but they are worried about how much sodium they contain. This article will look more closely at which of these meats has the most sodium and suggest some better choices for your breakfast. When it comes to popular breakfast meats, bacon, … Read more
Bacon is one of the most beloved foods in America. The savory, smoky flavor and crispy texture make bacon an irresistible addition to everything from breakfast sandwiches to burgers. However regular bacon is high in sodium, which can negatively impact heart health when consumed in excess. This has led to the popularity of low sodium … Read more
When you’re done eating a meal with bacon, if no one has already taken the leftover savory strips as a snack, you may have some leftovers that you shouldn’t throw away. What should you do with leftover cooked bacon?. Some people might think that cooked bacon isn’t worth storing to eat later, but that’s not … Read more
Brussels sprouts are one of those divisive veggies that people tend to either love or hate. But even sprout skeptics may become converts when these mini cabbages are roasted to crispy perfection and tossed with smoky bacon. Celebrity chef Jamie Oliver has an easy recipe that transforms Brussels sprouts into a tasty, crowd-pleasing side. With … Read more