Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s. However it seems to have been on a slow burner as far as popularity in the everyday home. Part of the reason for this is probably the cost and … Read more
Canadian bacon, also known as back bacon, is a form of cured and smoked pork that is often enjoyed at breakfast. But if you have diabetes, you may wonder whether Canadian bacon is a healthy choice or not. Let’s take a detailed look at Canadian bacon nutrition facts, how it affects blood sugar, and some … Read more
This bacon-wrapped air fryer filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon!. We love making our favorite meals in the air fryer because it keeps the house cool and doesn’t smoke up the kitchen like my grill pan does. … Read more
If you are a vegetarian or vegan and you like to snack on chips, do you always read the list of ingredients on each bag of chips you buy at the store? If so, you’re not alone. Today, a lot of people are more aware of what they eat and are looking for snacks that … Read more
Crispy, smoky, delicious Wright bacon is a staple breakfast food for millions of Americans. This iconic bacon brand has been around for nearly a century, becoming a household name synonymous with quality cured and smoked pork. But have you ever wondered exactly where this popular bacon is processed and packaged up before being shipped to … Read more
Walkers smoky bacon crisps are one of the most popular snack foods in the UK. With their tantalizing smoky bacon flavor they have become a staple in many households across the country. However there has been some debate around whether these crisps are actually suitable for vegetarians and vegans. In this article, we’ll take a … Read more
Bacon is perhaps the best-loved and most-versatile of breakfast meats. No longer just a morning staple, it’s become trendy as an ingredient in appetizers, desserts and even cocktails. But however you consume your bacon, it comes with a downside. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
We’ve all been there – you’re cooking up a tasty breakfast and get distracted for a minute too long only to find your beautiful bacon has gone from crispy to carbonized. Don’t despair! With a few simple tricks you can often rescue overdone bacon and get it back to tender and delicious. As an avid … Read more
You can make your own Starbucks Breakfast Sandwich at home. You can change it however you want, but the fact that you can do it ahead of time is great. Mondays. Monday always comes too quickly, no matter what kind of weekend I had—happy and restful or busy and stressful. I can’t handle the rushing … Read more