Scallops wrapped in crispy bacon make for an indulgent appetizer that combines smoky and salty flavors with the delicate sweetness of the sea. While searing them in a pan is one cooking method, baking these bundles of joy in the oven allows the bacon to gradually render and crisp while the scallops steam gently in … Read more
Hempler’s Center Cut Bacon…two 20 oz packs of this ultra premium European Brand cut bacon from Hempler’s. The Hempler family’s sausage kitchen in Borken, Germany, has been making high-quality foods since the early 1800s. To make sure the quality of our products, we’re proud to follow a recipe instead of a least-cost formula when making … Read more
No Chemical Nitrite – Hand Crafted – Wood Smoked – Gluten Free Artisan smallgoods of the highest quality. Gamze Smokehouse’s small goods are all natural and don’t have any artificial ingredients. They do this by using natural alternatives to common chemical food additives. Amazing flavours are achieved with traditional smoking techniques using Australian hardwoods. Because … Read more
Because you have acid reflux, you’ve probably been told to pay close attention to what you eat. Some foods can make your symptoms worse and make your condition worse, while others can help ease your pain and improve your digestive health. Bacon, a beloved breakfast staple, often finds itself in the middle of this dietary … Read more
Cured hind quarter meat (leg) that is either left on the bone or boned and rolled. A cured bacon or gammon that has then been through a smoking process using wood chips. Most bacon are cured in a brine to preserve the meat that is the drained off. A dry cure is when the salts … Read more
We’ve all been there – you’re cooking up a tasty batch of bacon for breakfast and get distracted, only to find it blackened and overdone. While burnt bacon may seem inedible, don’t toss it out just yet! With some creativity you can transform those charred strips into something delicious. This article will provide 12 recipes … Read more
Have you ever wondered when cream and bacon first came together in a can of soup? Guess what? Now you know! We’ll talk about the history of cream of bacon soup and how it became a popular add-in for many recipes. Let’s learn about this tasty soup’s history, from its humble beginnings to all the … Read more
There is nothing better than the smell of bacon cooking in the morning, and it’s a mainstay in many breakfast dishes. Because bacon comes in many varieties and has different expiration dates, it can be hard to tell when to throw it away or if it’s still safe to eat. This article will be about … Read more
Bacon makes the world go ’round. OK, not really, but it definitely makes our mouths water. Let’s learn more about the different types of bacon and how to use it for recipe magic. Savory pieces of bacon are a beloved food for breakfast, lunch, and dinner. Why not learn more about it? There are different … Read more
This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. This creamy sauce is quick and easy to make ahead of time, and it goes great with all of your favorite breakfast foods. My son and I loved McDonald’s steak, egg, and cheese breakfast bagels when we had to … Read more