Scallops wrapped in crispy bacon make for an indulgent appetizer that combines smoky and salty flavors with the delicate sweetness of the sea. While searing them in a pan is one cooking method, baking these bundles of joy in the oven allows the bacon to gradually render and crisp while the scallops steam gently in … Read more
As avid home cooks we often find ourselves discovering new and intriguing kitchen tools. Recently we came across the sausage knife and were curious about its unique serrated blade. What exactly is this specialized knife used for? After doing some research, we realized the sausage knife is quite a versatile tool with a variety of … Read more
This Instant Pot ham recipe is easy to make and will make dinner or your next holiday meal in just 30 minutes. It has a tasty glaze that everyone will love. Ham steak has a delicious iconic flavor that brings memories of weekend breakfasts and holiday feasts. While you can pan-fry ham steaks using the … Read more
Hempler’s Center Cut Bacon…two 20 oz packs of this ultra premium European Brand cut bacon from Hempler’s. The Hempler family’s sausage kitchen in Borken, Germany, has been making high-quality foods since the early 1800s. To make sure the quality of our products, we’re proud to follow a recipe instead of a least-cost formula when making … Read more
Cooking a tasty ham loaf from frozen is an easy way to whip up a hearty, flavorful meal with minimal effort. Whether you’re pressed for time, avoiding a last minute grocery store run, or simply want to get creative with ingredients you have on hand, baking a frozen ham loaf can be a savory and … Read more
No Chemical Nitrite – Hand Crafted – Wood Smoked – Gluten Free Artisan smallgoods of the highest quality. Gamze Smokehouse’s small goods are all natural and don’t have any artificial ingredients. They do this by using natural alternatives to common chemical food additives. Amazing flavours are achieved with traditional smoking techniques using Australian hardwoods. Because … Read more
For many sausage lovers, Roger Wood is a go-to brand. With its signature blend of premium pork and spices this sausage has a distinctly savory flavor that’s hard to resist. But to truly get the most out of these links proper stovetop technique is key. In this guide, we’ll walk through the ins and outs … Read more
Because you have acid reflux, you’ve probably been told to pay close attention to what you eat. Some foods can make your symptoms worse and make your condition worse, while others can help ease your pain and improve your digestive health. Bacon, a beloved breakfast staple, often finds itself in the middle of this dietary … Read more
The sight of a fox, a box, a mouse, and a house might not be enough to get Sam-I-Am to eat some green eggs and ham, and Thursday’s inflation data won’t help either. The most expensive foods were eggs and ham in December, but overall food prices continued to rise slowly, according to the most … Read more
Cured hind quarter meat (leg) that is either left on the bone or boned and rolled. A cured bacon or gammon that has then been through a smoking process using wood chips. Most bacon are cured in a brine to preserve the meat that is the drained off. A dry cure is when the salts … Read more