Venison is a delicious, lean meat that many hunters are lucky enough to fill their freezers with every fall. While wild venison has a depth of flavor that beef will never achieve it does lack one thing – fat. The leanness of wild deer meat is part of what makes it so healthy, but it’s … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
When processing deer, deer shanks are often tossed aside. This sinewy cut can make it hard to grind and chewy if not cooked properly. But venison shanks can be tender and tasty if they are handled and cooked the right way (hint: low and slow is key). From Field to Plates wild game chef Jeremiah … Read more
There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more
There’s no such thing as a stupid question when it comes to beef sticks. In fact, there’s quite a bit of confusion surrounding this delicious, filling, meaty snack. We wanted to set the record straight and answer any and all questions related to beef sticks. Let’s dive right in. Venison sticks, also known as snack … Read more
You may have asked yourself, “How long will deer meat last in the fridge?” more than once if you kill and eat your own deer. And we’re not talking about the freezer, but the actual fridge. It’s where we quickly store meat after taking the antlers off of the last deer we killed. Things can … Read more