If you want to know what the best sides are for venison, look no further! This list of the 50 best sides for venison steaks, burgers, and more will help you out. A juicy venison burger sizzling on the grill is a carnivore’s delight Gamey, beefy, and rich, venison packs massive flavor into every bite … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more
In this Venison Philly Cheesesteak, thinly sliced venison is used instead of beef to add the rich flavors of wild game to a classic city favorite. The venison goes well with the hearty and familiar flavors of this popular sandwich. It is sautéed with onions and bell peppers and then smothered in melted cheese. Featured … Read more
As an adventurous home cook and hunter, I’m always looking for ways to incorporate venison into delicious recipes. The tender, lean backstrap is one of my favorite cuts of venison to cook with. But with meat prices fluctuating these days, I wanted to find out – how much does venison backstrap generally cost per pound? … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, youâll need to know how to properly store, clean, and cook deer … Read more
Venison is a delicious, lean meat that many hunters are lucky enough to fill their freezers with every fall. While wild venison has a depth of flavor that beef will never achieve it does lack one thing – fat. The leanness of wild deer meat is part of what makes it so healthy, but it’s … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
If you’re thinking about following the Mediterranean diet, you should know what kinds of foods you should eat. There aren’t any hard and fast rules about what you can and can’t eat, but there are some foods that people in Mediterranean countries usually eat. These are the foods that are usually the most important on … Read more
When processing deer, deer shanks are often tossed aside. This sinewy cut can make it hard to grind and chewy if not cooked properly. But venison shanks can be tender and tasty if they are handled and cooked the right way (hint: low and slow is key). From Field to Plates wild game chef Jeremiah … Read more
There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more