On Thanksgiving Day, there can be a fierce competition for oven space as people bake their own pies, reheat their favorite holiday casseroles, and brown the dinner rolls. You need a detailed plan to make the perfect feast. You need to know exactly when the stuffing will go in and the mac and cheese will … Read more
Juicy, meaty turkey legs are a favorite snack or meal for many. But with so many cuts of turkey available, you may wonder – does Walmart sell whole turkey legs? How can you find and prepare those delicious turkey drumsticks from Walmart? This guide will cover everything you need to know about buying and cooking … Read more
My tried-and-true tips will help you always make a turkey in an electric roaster with a beautiful golden skin and juicy, tender meat. It can be hard to enjoy Thanksgiving because of all the shopping, planning, dishes, and cooking that needs to be done. My family has had Thanksgiving for ten years now, and I’ve … Read more
Air frying a turkey breast is a quick and easy way to enjoy delicious turkey any time of year. With an air fryer, you can cook a juicy and flavorful turkey breast in under an hour without heating up the whole oven. But how long exactly should you air fry turkey to get ideal results? … Read more
This smoked turkey recipe calls for a whole turkey that is covered in a homemade spice rub and then cooked slowly until it is soft and juicy. A super easy and impressive holiday main course that won’t take up any oven space!. Are you tired of the same old roasted turkey? This smoked turkey is … Read more
A turkey baster is an indispensable kitchen tool for basting meats and extracting flavorful juices. But with basters ranging from just a few inches to over a foot long, how do you know what size you need? Baster length depends on your intended use. Small basters work well for individual portions, while large bastes can … Read more
Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals. This includes beef — which comes from cows — and pork — which comes from … Read more
Turkey sausage has become a go-to breakfast staple for its lean protein content and lower fat compared to pork sausage But with conflicting nutrition advice floating around, it can be confusing to know if turkey sausage is truly a healthier alternative. Let’s dig into the details and uncover the real pros and cons of this … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more
Smoked turkey breast is a delicious and simple way to enjoy smoky, juicy turkey meat any time of year. While smoking a whole turkey can take upwards of 6-8 hours, smoking just the breast cuts down the cooking time significantly. With an electric smoker, you can expect smoked turkey breast to take approximately 4-5 hours … Read more