Smoked turkey breast is a delicious, convenient alternative to roasting a whole bird. But properly reheating pre-cooked smoked turkey breast can be tricky. Do it right, and you’ll be rewarded with incredibly moist, smokey meat. Do it wrong, and you’ll end up with disappointing dry, stringy results. Follow this foolproof guide to learn the secrets … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more
Thanksgiving is right around the corner, which means it’s almost time to cook the star of the show – the turkey! While roasted turkey is a delicious holiday tradition, it does require a substantial amount of time in the oven. If you’re looking to speed up your turkey roasting process this year, I’ve got some … Read more
Let’s talk turkey! With Thanksgiving just around the corner, we’re already thinking about what to do for dinner. I know first-hand that roasting an entire turkey can seem intimidating though. What size turkey do you need? Should you buy it fresh or frozen? If frozen, how long does it need to thaw? How long do … Read more
A rolled turkey breast roast makes an elegant, impressive main course for a special dinner or smaller holiday gathering. Learn how to prepare juicy, flavorful rolled turkey breast with herbed butter and gravy for your next celebration. Overview of Rolled Turkey Breast A rolled turkey breast roast is made by butterflying a whole turkey breast, … Read more
Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us?. Picture this: Its Thanksgiving morning. Youve laid out your Thanksgiving table settings and set out the Thanksgiving decorations. This year, youre doing Thanksgiving potluck-style, so all you need to worry about is making the … Read more
Thought I’d make us some burgers for lunch today since my boyfriend was home. I was a little worried that they wouldn’t work without an egg or breadcrumbs, but they did great! You could make your own turkey mince, but I used 500g of it. One large onion, peeled and cut into eight pieces. Two … Read more
A juicy, tender turkey breast makes for a delicious entree any time of year. For ease and convenience Butterball pre-brined turkey breasts take the guesswork out of preparing this tasty cut of meat. With a few simple steps you can roast a flawless buttery, moist 3lb Butterball turkey breast right in your own oven. Below … Read more
You may freeze the uncooked pie, but dont brush it with egg or dust it with sugar beforehand. To make the pie a little harder, put it in the freezer for 30 minutes. Then, wrap it twice in plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush … Read more
Should I Soak My Turkey Before Cooking? As Thanksgiving approaches, you may be wondering if you should soak or brine your turkey before roasting it. With conflicting advice online, it can be confusing to know if this extra step is really necessary. In this comprehensive guide, we’ll explain what brining is, its benefits for turkey, … Read more