Grilled Turkey Breast is perfect for a smaller Thanksgiving or a healthier year-round change of pace. Use traditional seasoning or make BBQ with the recommended brown sugar dry rub. Easy to do with the simple instructions. You can use a fresh or frozen turkey breast with or without bones, skin on or off. Just season … Read more
Smoked turkey is a delicious treat for the holidays, game days, and special occasions. The rich, smoky aroma and flavor transform the traditional taste of turkey into something unique and irresistible. But with this smoking process, an important question arises – can you eat smoked turkey without cooking it further? The short answer is no … Read more
This Grilled Turkey Tenderloin with Brown Sugar and Whole Grain Mustard is tender, very tasty, and very easy to make. It’s great for both Thanksgiving and summer grilling! Serve it with your favorite sides for a simple but special dinner. Grilling turkey breast tenderloin is a quick and easy way to enjoy lean delicious turkey … Read more
Brining is a popular way to help ensure a tender, juicy turkey on the big day. But once you’ve soaked your bird to infuse flavor and moisture, should you take additional steps like rubbing it with herbs, spices or oil? Here’s a guide on how to properly season a turkey after brining. Why Brine a … Read more
Growing up, my grandmother always made Thanksgiving turkey. She cooked it slowly and low until it was so dry. She could make Nova Scotia chowder and Christmas cherry balls but turkey was not her thing. Cooking a moist, flavorful turkey in an Instant Pot is a great alternative to traditional oven roasting With its pressure … Read more
You can smoke a whole turkey for less time and for longer than you think! Here are some tips on how to prepare, brine, smoke, and cook a turkey. The most common types of turkey we’ve had are Oven Roasted and Fried. But last year, we learned how to smoke a turkey and tried it … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
Turkey breast is a lean, low-fat source of high-quality protein. But exactly how much protein is packed into a single ounce serving? Let’s take a closer look at the protein content of different types of turkey breast meat. When trying to determine how much protein you’re getting from turkey breast, it’s important to check the … Read more
The holidays are fast approaching, and for many that means it’s time to thaw the frozen bird for a delicious Thanksgiving turkey dinner. You pull that massive frozen turkey out of the freezer and realize – you forgot to start thawing it! With guests arriving the next day, can you simply leave the turkey out … Read more
Let’s not blame family members, friends—and most importantly, ourselves—for the sad roast turkeys of Thanksgiving dinners past. Learning how to season a turkey is much like seasoning anything: a skill perfected over time. The problem is that most of us only cook a turkey once or twice a year, and who can remember what seasoning … Read more