When you take the turkey’s neck and giblets off, do you ever wonder what to do with them? Most people just throw them away. Mom always made quick pots of broth from the turkey neck and giblets to use for making gravy or moistening stuffing. She never let anything go to waste. And, thats what … Read more
As Thanksgiving approaches, home cooks everywhere are gearing up to roast the star of the holiday meal – the turkey. And for many, that means dusting off Grandma’s antique roasting pan that’s been passed down for generations. But what if you don’t have a traditional roasting pan? Can you use another type of pan, like … Read more
This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Spice rubs you make yourself will give your Thanksgiving turkey a lot of flavor. They also work well on chicken, pork, and beef. My homemade turkey rub is the main thing I use to season my turkey … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more
The holidays are a time for enjoying delicious home-cooked meals with family and friends The star of many holiday tables is often a beautifully roasted turkey But after the big meal is over, you’re often left with ample leftover turkey. Reheating and serving those leftovers can sometimes be a challenge. Many people wonder – can … Read more
As Thanksgiving approaches, many home cooks are preparing to make their first smoked turkey. While smoked turkey can be intimidating, with the right technique, smoking a turkey at 300 degrees F can result in moist, flavorful meat that will be the star of your holiday table. In this article, we’ll walk through everything you need … Read more
Smoking a turkey on a gas grill produces incredibly juicy, flavorful meat with a delicious smoky aroma and taste While smoking a turkey does require some time and effort, it is well worth it for the mouthwatering results. If you are wondering just how long you need to allot to smoke a turkey on your … Read more
Raising turkeys can be a rewarding experience However, turkeys are susceptible to various illnesses and injuries As an owner, it’s important to monitor your turkey’s health and watch for signs of decline. Here are 12 warning signs that may indicate your turkey is dying. 1. Difficulty Walking One of the most obvious signs of ill … Read more
Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. A bird without a truss is said to cook faster because its legs are spread out and get more hot air. This makes the skin crispier as well. Others claim that the breasts of an untrussed turkey aren’t protected … Read more
Smoking a juicy, flavorful turkey breast in a Kamado Joe ceramic grill is a fantastic way to prepare this lean and tasty meat. With the right technique, you can infuse your turkey breast with delicate smoked flavor and cook it to tender, moist perfection. But how long does it actually take to smoke a turkey … Read more