My Instant Pot Red Beans and Rice has no soak time and is a faster twist on a classic New Orleans staple. It has creamy beans, smoked sausage, smoked turkey, the holy trinity, spices, and flavor. Ive even taught this recipe on the Food Network, so say hello to your new favorite comfort food! As … Read more
Learn how to defrost a turkey safely with our essential cookery advice. Try our top tips, different defrosting methods and safety guidance. If you’re opting for a frozen turkey to celebrate Christmas or Thanksgiving this year, defrosting it properly and safely is very important. We examine the different ways to defrost a whole turkey in … Read more
Most Boar’s Head products are gluten-free, including their deli meats, cheeses, and condiments. However, it’s always best to check the specific product label or the company’s website for the most up-to-date information on gluten content, as formulations can change over time. No artificial colors or flavors: Most Boar’s Head products are free from artificial colors … Read more
Are you ready for the BEST way to cook your turkey evenly and in less time? A spatchcock turkey is the answer! More commonly known as butterflying, spatchcocking is a quicker route to a beautiful, delicious turkey for the holidays – or really any time of year. Perfect for roasting, grilling or smoking, a spatchcock … Read more
Using cheesecloth on turkey when roasting is an ingenious technique that helps keep the turkey incredibly moist and flavorful. The cheesecloth acts as a protective barrier between the turkey skin and the dry heat of the oven, allowing the turkey to roast gently instead of drying out. When soaked in melted butter, wine, broth or … Read more
This resources was updated as part of the veterinary review process. It was originally published on November 30, 2022. Veterinary Review Initiative This resource has been reviewed for accuracy and clarity by a qualified Doctor of Veterinary Medicine with farmed animal sanctuary experience as of June 2023.Check out more information on our Veterinary Review Initiative … Read more
Roasting a turkey is a centerpiece of many holiday meals. Getting that perfectly golden brown turkey with juicy breast meat and fully cooked legs and thighs takes some technique. Traditionally turkeys are roasted in large deep roasting pans. However, some home cooks have started using rimmed baking sheets instead. So can you really roast a … Read more
Brining a turkey before roasting is a technique that has become increasingly popular in recent years. But is it really necessary? Here is a comprehensive look at the pros and cons of brining turkey to help you decide if it’s right for your Thanksgiving bird. What is Brining? Brining involves soaking the turkey in a … Read more
Learn how to confidently manage hatching your own turkey eggs at home, and achieve high success rates even from your very first hatch. This article will walk you through every step, from egg to adorable poult. A couple of years ago, while saving turkey eggs to hatch for the first time, I happened to run … Read more
Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that … Read more