Turkeys must be kept at a safe temperature during “the big thaw. ” While frozen, a turkey is safe indefinitely. But as soon as it starts to thaw, any bacteria that were there before it frozen can start to grow again. Immediately after grocery store checkout, take the frozen turkey home and store it in … Read more
Slow cooker turkey legs is a simple recipe that produces seasoned, tender turkey leg meat. When you cook turkey legs slowly in a crockpot, they can cook low and slow. Instructions to make these turkey legs in the Instant Pot are also included. Switch things up this holiday season and cook your turkey legs in … Read more
Sausages are delicious and a rich source of protein the whole family can enjoy. You can make a hearty meal with them quickly when you don’t have much time, and you can eat them for breakfast, in soups, or on a plain hot dog bun. It’s not a surprise that sausage sales are going up … Read more
Exploring Subway’s New Turkey Cali Fresh Sandwich Subway recently introduced a new turkey sandwich to their menu – the Turkey Cali Fresh. This sandwich brings some West Coast flair to Subway’s classic oven-roasted turkey, with fresh avocado and mozzarella cheese. In this article, we’ll take a closer look at the Turkey Cali Fresh to see … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
While frozen, a turkey is safe indefinitely. As soon as it starts to melt, bacteria that were there before it frozen will start to grow again. Some safe ways to defrost a turkey are in the fridge, under cold water, or in the microwave. Defrosting a frozen turkey can be a daunting task, especially if … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
When you take the turkey’s neck and giblets off, do you ever wonder what to do with them? Most people just throw them away. Mom always made quick pots of broth from the turkey neck and giblets to use for making gravy or moistening stuffing. She never let anything go to waste. And, thats what … Read more
As Thanksgiving approaches, home cooks everywhere are gearing up to roast the star of the holiday meal – the turkey. And for many, that means dusting off Grandma’s antique roasting pan that’s been passed down for generations. But what if you don’t have a traditional roasting pan? Can you use another type of pan, like … Read more
This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Spice rubs you make yourself will give your Thanksgiving turkey a lot of flavor. They also work well on chicken, pork, and beef. My homemade turkey rub is the main thing I use to season my turkey … Read more