How Long to Cook a Spatchcock Turkey Breast for Juicy, Evenly Cooked Meat
The turkey is the star of the show on Thanksgiving Day, golden and juicy. But it can also be problematic. It takes up space in the oven, for one thing. That bird is often overcooked, and half of the skin—which we want to be very crisp—is wet and squidgy at the bottom of the bird. … Read more